Easy Peasy Venison Stew

Submitted by: Damian 
Living In: Porirua, Wellington, New Zealand
This lovely, tender venison stew cooks in a slow cooker. It's a great winter warmer! 

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Bahama Mama Celebration Drink

Submitted by: Lawrence E. Abraham 
Add Caribbean sizzle to your summertime drink repertoire with this rum-based cocktail combining orange and pineapple juices, coconut rum, vanilla liqueur, and grenadine syrup. 

No-Peek Beef Stew

Submitted by: CHERYLG 
A super-easy dish for the slow cooker. Beef stew meat, condensed soup, mushrooms and red wine make this a delicious meal to come home to after a hard day's work. Serve with a salad and warm sourdough bread. 

Photo of: Old Fashioned Beef Stew

Old Fashioned Beef Stew

Submitted by: Tara 
A combination of beef, potatoes, carrots, onions and corn slow cooked to perfection, and seasoned with Worcestershire sauce, bay leaves and allspice. 

Pressure Cooker Beef Stew

Submitted by: MISSCANADA 
Home Town: Ottawa, Ontario, Canada
Living In: Metcalfe, Ontario, Canada
Pressure cooker is king! This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. To this day it reminds me of home. 

Photo of: Beef Stew VI

Beef Stew VI

Submitted by: Paula 
Home Town: Grand Blanc, Michigan, USA
Living In: Lake Orion, Michigan, USA
Beef, carrots, potatoes and celery are seasoned with rosemary and parsley in this simple, stovetop stew. 

Photo of: Beef Stew V

Beef Stew V

Submitted by: Kathy 
A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over. 

Photo of: Diego's Special Beef Stew

Diego's Special Beef Stew

Submitted by: peep 
Home Town: Los Angeles, California, USA
Here's good slow-cooked beef stew made with a large onion, carrots, and potatoes, and seasoned with rosemary and thyme. 

Trifle Pudding

Submitted by: Marc Boyer 
Here's a trifle which uses both fruit and liquor. 

Photo of: Beef and Vegetable Stew

Beef and Vegetable Stew

Submitted by: Marianne 
Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles. 
 
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