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Reviewed: Nov. 26, 2007

I made this recipe for my family's Thanksgiving, and it was a big hit. Thank you!

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Michelle


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Reviewed: Oct. 15, 2007

These were very good. I like the use of corn flakes. My husband who does not eat meatballs tried one and said they were "edible"!

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Jewel

	Cooking Level: Intermediate
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Reviewed: Sep. 4, 2007

Fantastic. I put parchment paper on the bottom of the pan, and that really minimized the clean-up. This recipe was delicious.

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I have been making this recipe for years and before that my Mother made it for me when I was a little girl. It is and has always been one of my favorites. The only thing I do differently is add about a 1/4 cup of brown sugar to the sauce. Also sometimes I will use ritz crackers instead of corn flakes but I think I like the corn flakes better.

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DANCEERB


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Reviewed: Apr. 17, 2007

These are very delicious. The meatballs themselves were very tasty and the sauce was so easy and fast. I mixed 1 lb lean beef and 1 lb veal. Came out perfectly as directed. Thanks.

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PENNYB67

	Cooking Level: Intermediate Home Town: Montreal, Quebec, Canada Living In: Toronto, Ontario, Canada
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