Reviewer:

Jackie S.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2007

I made this recipe for my family's Thanksgiving, and it was a big hit. Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2007

These were very good. I like the use of corn flakes. My husband who does not eat meatballs tried one and said they were "edible"!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jewel

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2007

Fantastic. I put parchment paper on the bottom of the pan, and that really minimized the clean-up. This recipe was delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Melicious23

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2007

I have been making this recipe for years and before that my Mother made it for me when I was a little girl. It is and has always been one of my favorites. The only thing I do differently is add about a 1/4 cup of brown sugar to the sauce. Also sometimes I will use ritz crackers instead of corn flakes but I think I like the corn flakes better. ***update**** to make these healthier use ground turkey instead of beef (can't tell the difference!!) and grapenuts or oatmeal instead of cornflakes!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DanceERB

Cooking Level: Intermediate

Home Town: Winfield, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2007

These are very delicious. The meatballs themselves were very tasty and the sauce was so easy and fast. I mixed 1 lb lean beef and 1 lb veal. Came out perfectly as directed. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful