More Recipes Like Piquant Meatballs

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Make-Ahead Meatballs

Submitted by: Ruth Andrewson
Provided by: Simple & Delicious

'My husband and I have company often,' relates Ruth Andrewson of Leavenworth, Washington. 'Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying meal. I start with a versatile meatball mix that makes about 12 dozen meatballs, then freeze them in batches for future use.'

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Glazed Meatballs

Submitted by: Nancy Horsburgh
Provided by: Taste of Home

Allspice adds a bit of a twist to typical barbecue meatballs in this recipe from Nancy Horsburgh of Everett, Ontario.

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Cranberry Meatballs

Submitted by: Nina Hall
Provided by: Simple & Delicious

Whether you serve them as appetizers or the main course, these tasty meatballs shared by Nina Hall of Citrus Heights, California are sure to be popular. Cranberry and chili sauces give them extra sweetness. TIP: These taste very good over egg noodles, Nina suggests.

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Cocktail Meatballs

Submitted by: Lara

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

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Nacho Meatballs

Submitted by: June Clark
Provided by: Taste of Home

One day, I didn't have time to cook spaghetti sauce for my meatballs. So I used canned soup as a substitute. This dish has great cheesy flavor and a little crunch from the french-fried onions. - June Clark, Clarkrange, Tennessee.

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Honey-Garlic Glazed Meatballs

Submitted by: Marion Foster
Provided by: Taste of Home

My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. --Marion Foster, Kirkton, Ontario

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Swedish Meatballs

Submitted by: Emily Gould
Provided by: Taste of Home

I'm a 'Svenska flicka' (Swedish girl) from northwest Iowa, where many Swedes settled at the turn of the century. This recipe was given to me by a Swedish friend. It's obviously a 20th century version of a 19th century favorite, since back then they didn't have bouillon cubes or evaporated milk! I think you'll agree that these modern-day 'Kottbullar' are very tasty.

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Christmas Meatballs

Submitted by: Joyce Bentley
Provided by: Simple & Delicious

Cranberry sauce and brown sugar create a tangy glaze for moist meatballs that are good as an appetizer or as a main dish over rice. 'We love them so much, I prepare them year-round,' says Joyce Bentley of Redlands, California.

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Cocktail Meatballs II

Submitted by: JoAnn Hibbard

An extremely easy appetizer that keeps them coming back for seconds.

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Mom's Meatballs

Submitted by: Dorothy Smith
Provided by: Simple & Delicious

In El Dorado, Arkansas, Dorothy Smith bakes a large batch of moist meatballs that are tender and flavorful. Serve some for dinner and freeze the extras for the two tasty recipes that follow.

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