More Recipes Like Piquant Meatballs

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Make-Ahead Meatballs

Submitted by: Ruth Andrewson

'My husband and I have company often,' relates Ruth Andrewson of Leavenworth, Washington. 'Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying meal. I start with a versatile meatball mix that makes about 12 dozen meatballs, then freeze them in batches for future use.'

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Glazed Meatballs

Submitted by: Nancy Horsburgh

Allspice adds a bit of a twist to typical barbecue meatballs in this recipe from Nancy Horsburgh of Everett, Ontario.

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Cranberry Meatballs

Submitted by: Nina Hall

Whether you serve them as appetizers or the main course, these tasty meatballs shared by Nina Hall of Citrus Heights, California are sure to be popular. Cranberry and chili sauces give them extra sweetness. TIP: These taste very good over egg noodles, Nina suggests.

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Nacho Meatballs

Submitted by: June Clark

One day, I didn't have time to cook spaghetti sauce for my meatballs. So I used canned soup as a substitute. This dish has great cheesy flavor and a little crunch from the french-fried onions. - June Clark, Clarkrange, Tennessee.

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Cocktail Meatballs

Submitted by: Lara

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

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Honey-Garlic Glazed Meatballs

Submitted by: Marion Foster

My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. --Marion Foster, Kirkton, Ontario

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Cocktail Meatballs II

Submitted by: jhibbard

An extremely easy appetizer that keeps them coming back for seconds.

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Christmas Meatballs

Submitted by: Joyce Bentley

Cranberry sauce and brown sugar create a tangy glaze for moist meatballs that are good as an appetizer or as a main dish over rice. 'We love them so much, I prepare them year-round,' says Joyce Bentley of Redlands, California.

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Lana's Sweet and Sour Meatballs

Submitted by: LANAN

Beef meatballs in a pineapple and brown sugar sauce with pineapple chunks, carrot, and green pepper. It's great as a main dish, but can also be used as an appetizer.

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The Best Meatballs You'll Ever Have

Submitted by: BEARNESTA

Home Town: Rochester, Minnesota, USA

Living In: Rome, New York, USA

Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.