Piquant Meatballs Recipe
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Piquant Meatballs

By: Jennifer Wunderl  
"These meatballs, baked in a well-seasoned sauce, are always on the menu for our family's informal Christmas Eve get-togethers. Leftovers-- if there are any-- are a cinch to reheat in a slow cooker."

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 347 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1 (16 ounce) can jellied cranberry sauce
  • 1 (12 ounce) bottle chili sauce
  • 1 tablespoon lemon juice
  • 2 eggs, lightly beaten
  • 1 cup crushed cornflakes
  • 1/3 cup ketchup
  • 1/3 cup dried parsley flakes
  • 3 tablespoons soy sauce
  • 2 tablespoons dried minced onion
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 pounds lean ground beef

Directions

  1. In a saucepan, combine cranberry sauce, chili sauce and lemon juice. Bring to a boil over medium heat; cook and stir until smooth. Set aside. In a bowl, combine the next nine ingredients; add beef and mix well. Shape into 1-in. balls. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Pour sauce over meatballs. Bake, uncovered, at 350 degrees F for 40-50 minutes or until the meatballs are no longer pink and sauce is bubbly.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by HOLLYBELL 
What a refreshing change of pace! These meatballs are tangy, sticky, and delicious. Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by DanceERB 
I have been making this recipe for years and before that my Mother made it for me when I was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by Jewel 
These were very good. I like the use of corn flakes. My husband who does not eat meatballs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by Melicious23 
Fantastic. I put parchment paper on the bottom of the pan, and that really minimized the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by Jackie S. 
I don't know what happened but these were not good. Sorry. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by Michelle 
I made this recipe for my family's Thanksgiving, and it was a big hit. Thank you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by PENNYB67 
These are very delicious. The meatballs themselves were very tasty and the sauce was so easy... MORE

 
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