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Reviewed: Aug. 11, 2007

I always make my potato salad like this but use zesty Italian dressing instead of vinegar.really good at cook out's.

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Reviewer:

Betty H


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Reviewed: Aug. 6, 2007

Fantastic combination of flavours. I love the flavour of cilantro so chopped up a few sprigs and added those in. Also added a finely chopped chilly as a personal preference. Used this salad as a filling for a toasted sandwich on Whole Wheat Bread with a few lettuce leaves and some salted potato chips for some crunch. The preparation for this recipe was very simple and the result was a simply delicious lunch.

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Reviewer:

Irene

	Cooking Level: Expert
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Reviewed: Jul. 3, 2005

I made this exactly to the recipe and didn't care for it at all.

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Reviewer:

KEAHUNTER


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Reviewed: Jun. 12, 2005

This was only okay for me.

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Reviewer:

CAROLANA


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Reviewed: Mar. 28, 2005

a new fresh change from the all mayo potato salad... it's fresh, colorful and very satisfying...

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Reviewer:

SALMAKHATTAB


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Reviewed: Mar. 28, 2005

Wow! A fantastic combination of flavors and packed full of nutrition. For people like myself who are involved with strength training, double up to 2 cans of tuna for that extra protein! Great recipe!

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3 users found this review helpful