Recipe by AZAHAR
"Also called ensalada campera, it's a nice change from mayo based potato salad."
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potatoes, peeled and cubed
green bell pepper, seeded and diced
red bell pepper, seeded and diced
fresh tomato, chopped
1 (6 ounce) can
green olives with pimento or anchovy, halved
extra virgin olive oil
distilled white vinegar
salt, or to taste
a new fresh change from the all mayo potato salad... it's fresh, colorful and very satisfying...
I made this exactly to the recipe and didn't care for it at all.
Wow! A fantastic combination of flavors and packed full of nutrition. For people like myself who are involved with strength training, double up to 2 cans of tuna for that extra protein! Great recipe!
I am so happy to have found this recipe! This is one of my favorite dishes, and authentic Spanish home cooking. Try it!
I always make my potato salad like this but use zesty Italian dressing instead of vinegar.really good at cook out's.
I give it 4 stars bc it's good, but needs a bit more flavor. It's an easy recipe. I made it for dinner and it was ready in a cinch! :)
Fantastic combination of flavours. I love the flavour of cilantro so chopped up a few sprigs and added those in. Also added a finely chopped chilly as a personal preference. Used this salad as a filling for a toasted sandwich on Whole Wheat Bread with a few lettuce leaves and some salted potato chips for some crunch. The preparation for this recipe was very simple and the result was a simply delicious lunch.
Perfect. The Spaniards that I had the audacity to cook Spanish food for were delighted, too.
* Percent Daily Values are based on a 2,000 calorie diet.
Pipirrana (Spanish Potato Salad)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 147
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