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Pipirrana (Spanish Potato Salad)

SUBMITTED BY: AZAHAR 

"Also called ensalada campera, it's a nice change from mayo based potato salad."
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RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 4.3
Read Reviews (7)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  2 Hrs 50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 eggs
  • 6 potatoes, peeled and cubed
  • 1 green bell pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 1/2 onion, chopped
  • 1 large fresh tomato, chopped
  • 1 (6 ounce) can tuna, drained
  • 1/2 cup green olives with pimento or anchovy, halved
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons distilled white vinegar
  • 1 teaspoon salt, or to taste

DIRECTIONS

  1. Place egg in a saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Cut eggs into quarters, and set aside.
  2. Meanwhile, bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl.
  3. Toss potatoes with eggs, bell peppers, onion, tomato, tuna, green olives, olive oil, and vinegar. Season to taste with salt. Refrigerate, and serve cold

FOOTNOTES

  • If you let it sit in the fridge overnight, the flavors will blend better, but add the tomato just before serving, so it doesn't end up mealy.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Mar. 28, 2005 by SALMAKHATTAB 
a new fresh change from the all mayo potato salad... it's fresh, colorful and very satisfying... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Mar. 28, 2005 by ARKEE 
Wow! A fantastic combination of flavors and packed full of nutrition. For people like myself... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Aug. 6, 2007 by Irene 
Fantastic combination of flavours. I love the flavour of cilantro so chopped up a few sprigs... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed on Jul. 3, 2005 by KEAHUNTER 
I made this exactly to the recipe and didn't care for it at all. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Mar. 11, 2009 by Jennifer 
I am so happy to have found this recipe! This is one of my favorite dishes, and authentic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Aug. 11, 2007 by Betty H 
I always make my potato salad like this but use zesty Italian dressing instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed on Jun. 12, 2005 by CAROLANA 
This was only okay for me. MORE


 
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Nutritional Information
Pipirrana (Spanish Potato Salad)

Servings Per Recipe: 6

Amount Per Serving

Calories: 393

  • Total Fat: 16.2g
  • Cholesterol: 221mg
  • Sodium: 763mg
  • Total Carbs: 43.8g
  •     Dietary Fiber: 6.5g
  • Protein: 18.5g

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