Reviewed: Mar. 12, 2012

These are exactly like the noodles my Mother used to make for her soups it brought me back to my younger years living at home on the farm. Thank you for sharing.

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1 user found this review helpful

Reviewer:

lovesitspicy

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Sep. 23, 2011

I usually buy Remes dumplings but hate buying things that I can make myself. This recipe is exactly what I was looking for. Thank you so much for sharing.

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4 users found this review helpful

Reviewer:

LADYBYRD3803

Cooking Level: Expert

Living In: Jeffersonville, Indiana, USA

Reviewed: Aug. 10, 2011

We love these, perfect fat thick noodle!

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6 users found this review helpful

Reviewer:

Celeste

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

Reviewed: Jul. 27, 2011

I had been looking all over for a dumpling recipe that wasn't a biscuit type dropped in. Thank you for this one.

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6 users found this review helpful

Reviewer:

Stacey

Cooking Level: Intermediate

Home Town: Huffman, Texas, USA

Living In: Hesperia, California, USA

Reviewed: Jul. 19, 2011

I was looking for a dense dumpling recipe and while these were dense, they tasted very doughy to me like it had too much flour or maybe I did not roll it right. I made the dumplings, not the noodles. I boiled them in chicken broth for about 10 minutes. They all floated to the top and looked great, but like I said, tasted 'floury'. I followed the recipe exactly, but I did take the advice of one reviewer and placed the dumplings in boiling water right after cutting. Maybe I should have let the dumplings dry too. Not sure. Had I made the noodles, I would have let those dry as recommended.

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4 users found this review helpful

Reviewer:

Susan4508

Reviewed: Jun. 21, 2011

Made exactly like stated in my cuisenart food processor with dough attachment, cuts the work then rolled out like a dream-LOVE THESE, our new staple for soup, chili, and stew!

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5 users found this review helpful

Reviewer:

leslieanne1982

Reviewed: Jun. 7, 2011

This is as close a recipe as I could find (I've searched quite a bit) for the deliciously chewy drop dumplings my mother used to make for her chicken stew. I did experiment with folding different things into separated portions. (e.g. cheese, onion, parsley) with mixed results.

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4 users found this review helpful