More Recipes Like Pioneer Cut Dumplings from the 1800's

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Herbed Dumplings

Submitted by: RONNASTEFAN

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Bangkok, Bangkok (Krung Thep Maha Nakhon), Thailand

Savory dumplings for beef or chicken stew.

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Flat Dumplings

Submitted by: Kathy

These are dumplings that would make your mom proud! Lightly seasoned with parsley and onion, these are tender and lovely in chicken soup.

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My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

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Anna's German Dumplings

Submitted by: JONELL2

These homemade dumplings are wonderful in any type of soup, chicken or otherwise.

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Pat's Dumplings

Submitted by: Teresa

A basic recipe for the second critical element in Chicken and Dumplings.

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Treacle Scones from England

Submitted by: Polly Welby

English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.

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Delicious Damper

Submitted by: David P.

This simple biscuit-like quick bread sustained the Australian settlers; you'll enjoy it too!

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Native American Galette

Submitted by: TRIBWAR

This is a simple biscuit-like quick bread, similar to bannock or Irish soda bread.

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Mom's Baking Powder Biscuits

Submitted by: Jodeen Brown

This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.

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Baking Powder Biscuits I

Submitted by: Anne

Just mix the basic ingredients, drop the batter by spoonfuls onto a baking sheet, and bake. These golden biscuits are so simple you will be surprised by the lovely texture and taste.