Made these last night cause I didn't have any eggs. Great oatmeal-type cookie. Added the following for more flavour: 1/2 tsp cinnamon, 1/2 tsp almond extract, 1/2 tsp salt, an extra 1/4 cup raisins that had been soaked warm water. Really comparable to my usual oatmeal cookie recipe that uses eggs. Texture is in between cake-like and dense. Cookies do not spread while cooking, and I found a teaspoonful of dough on the cookie sheet really stayed as a teaspoonful after cooking. Therefore, I added more batter to each drop, and of course it made less cookies. I had 3 dozen altogether. Put cookies in a container shortly after cooling, as I found them getting hard pretty quick. Checked the cookies later on and they were nice and soft and slightly chewy. Really great recipe overall. Thanks for sharing!
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Made these last night cause I didn't have any eggs. Great oatmeal-type cookie. Added the...