Pioneer Cookies Recipe
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Pioneer Cookies

By: Carol 
"These are very delicious and is a type of oatmeal cookie."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (20)

 

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1 cup butter
  • 1 cup packed brown sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup rolled oats
  • 1 cup raisins

Directions

  1. Cream together butter or margarine, brown sugar, milk and vanilla. Mix well.
  2. Stir in flour and baking soda. Blend well. Mix in one cup oatmeal and stir. Add in raisins and mix well.
  3. Drop by teaspoonfuls onto cookie sheets and bake at 350 degrees F (175 degrees C) for 10 - 12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 6.5g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2010 by captainbrittany   view full review
These cookies are fantastic! My sister and I were looking for some cookies to make, but didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 29, 2010 by ali_kakes84 Supporting Member (Click to learn more about Supporting Membership)  view full review
These were pretty good considering there was no egg. I couldn't stop eating the dough it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 24, 2009 by culturecooker   view full review
Wow wow wow... such a great base recipe. I had no eggs and my husband was begging for oatmeal...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 6, 2006 by Kori   view full review
I didn't have any eggs, so I was looking for a cookie recipe that didn't call for them and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2011 by Rachel   view full review
I had no eggs, so I needed a basic recipe w/o them. This one fit the bill. I love raisins,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 11, 2010 by Mrs. Hawryluk Supporting Member (Click to learn more about Supporting Membership)  view full review
I fallowed the recipe to a T but subbed raisins for chocolate chips. I was craving a chew...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 5, 2009 by Kris   view full review
Shortbread and oatmeal cookies combined. Yum! Nice buttery oatmeal flavor. Only used half of...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 12, 2007 by LadyRae   view full review
I was disappointed in this recipe. I tried it as written except for adding pumpkin pie spice,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 15, 2011 by Lily   view full review
I did half a batch with raisins and the other half with chocolate chips. I also used oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 18, 2008 by Mochi Puffs   view full review
Hello delicious... these were a great midnight snack! I scaled the recipe down to 10 cookies...

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