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Pinwheels

By: CRAGHOLM 
"Flavored cream cheese spread on lunch meat of choice, rolled up, and sliced into pinwheels secured with toothpicks."

This Kitchen Approved Recipe has an average star rating of 2.3 Rate/Review | Read Reviews (3)

What to Drink?
Cocktail Dirty Martini
Beer Beer
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1.5 cups
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons chopped sweet pickles
  • 1 (2.25 ounce) can black olives, drained and chopped

Directions

  1. In a medium bowl, mix together cream cheese, horseradish, Worcestershire sauce, sweet pickles and black olives. Chill in the refrigerator until ready to use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 75 | Total Fat: 7.1g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 2.3 star rating.
Reviewed on Jan. 25, 2004 by ~Leah~   view full review
This recipe is different, but good. I used tortillas instead of lunchmeat. Would love to hear...
The reviewer gave this recipe 1 stars. This recipe averages a 2.3 star rating.
Reviewed on Jan. 19, 2011 by NeedleNatural   view full review
Tried this recipe and couldn't even eat it. The pickles overpowered everything. Had to add...
The reviewer gave this recipe 3 stars. This recipe averages a 2.3 star rating.
Reviewed on Dec. 27, 2011 by beverly7570 Supporting Member (Click to learn more about Supporting Membership)  view full review
OK with me, DH loved though!

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