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Pinwheel Sandwiches

By: Hidden Valley® Ranch

"Tortillas filled with a creamy Ranch spread are rolled and cut to resemble pinwheels. Great for children or a party."

Rate/Review | Read Reviews (2)

68 Saves

Prep Time:
25 Min

Ready In:
2 Hrs 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 green onions, minced
4 (12 inch) flour tortillas, warmed
1 (4 ounce) can diced green chilies, rinsed and drained
1 (2.5 ounce) can sliced black olives, rinsed and drained

Directions

Mix cream cheese, Ranch and onions until blended. Spread evenly on tortillas. Blot dry chilies and olives on paper towels. Sprinkle equal amounts of chilies and olives over cream cheese mixture. Roll tortillas tightly and cover with Glad® Cling Wrap.
Chill at least 2 hours. Unwrap and cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up.