recipe reviews for:

Pinwheel Pizza Loaf

“I've kept this recipe since I first tried it in high school. This unusual dish looks like a meat loaf but has real pizza appeal--it's especially popular with young people. Many neighbors have called to get the recipe after their kids tried it at my house. --Rhonda Touchet Jennings, Louisiana”

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Reviewed: Jan. 11, 2008

Everyone who tries this meatloaf raves about it. My dad ate half the recipe the first time I made it. I use proscuitto instead of deli ham.

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caverjen

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Reviewed: Oct. 15, 2007

I made this for dinner for my family this evening. It's very simple to make and gives you a lot of leftovers. I added to the recipe and split the loaf in half with ingredients and did one half with the ham and the other half with pepperoni. Both halves turned out well and neither were preferred. We served it with a cesar salad, a simple pasta with marinara, and cheese bread. With all that it made for a great couple of meals.

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