I made this for dinner for my family this evening. It's very simple to make and gives you a lot of leftovers. I added to the recipe and split the loaf in half with ingredients and did one half with the ham and the other half with pepperoni. Both halves turned out well and neither were preferred. We served it with a cesar salad, a simple pasta with marinara, and cheese bread. With all that it made for a great couple of meals.
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