Pinwheel Meatloaf Haiku: "Pinwheel rolled in yum! A fun way to make meatloaf! Looks pretty, tastes great!" This was the 4th time that I've made this recipe and each time, it gets better and better. I liked it a lot the 1st time when I followed the recipe exactly, and just as much w/ my small changes. I use fresh spinach, as well as sauteeing bell pepper and garlic along w/ the onion. I also haven't seen the need for egg and bread crumbs in the spinach mixture, so I skip that all-together. We've decided that we prefer the cheese sprinkled on top of the spinach mixture, rather than blended into the meats, for gooey, melty goodness. I've had the meatloaf "split" while baking and haven't determined how to avoid that (maybe I'm stuffing it w/ too much spinach and mushroom?) Regardless of how it ends up looking, it always disappears from the dinner table fast.
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Pinwheel Meatloaf Haiku: "Pinwheel rolled in yum! A fun way to make meatloaf! Looks pretty,...