Reviewed: Feb. 3, 2002

This was really good! I added some garlic (of course!) and extra Worcestershire sauce to the meat, as well as some Parmesan cheese. On top I made a mixture of 1/4 C. Worcestershire sauce, 1/8 C. Honey, and 2 Tbsp prepared mustard. I put half on top to cook, which kept everything moist, and served the other half with dinner in case people wanted extra... which they did. YAY! Another dinner success. :) Thanks for the great recipe.

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Reviewer:

ELFINDANCER

Cooking Level: Intermediate

Home Town: Wilmington, Ohio, USA

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Reviewed: Jan. 15, 2002

Delicious!

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mssa55y

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Reviewed: Oct. 25, 2001

This recipe was fantastic! I changed it up a little because I didn't have some of the ingredients and it turned out great! I added Italian flavored breakfast sausage instead of the pork, I left out the worshteshire, and I substituted 1/2 cup of seasoned, grated parmesean for the chedder. This is definitely a keeper!

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JODICAH

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Reviewed: Oct. 22, 2001

This was a good tasting recipe, but needed garlic in my opinion, but I'm a garlic lover. Cut the spinach up really small or it makes the loaf hard to cut. Cover the loaf for the first 45 minutes, or it will dry and be hard on the outside. Better with some gravy too. Cindy

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CINDY LINEBERRY

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Reviewed: Oct. 18, 2001

LOVED this meatloaf....very attractive and tasted great. Even my kids liked it! I added a little garlic to the meat mixture.....wonderful!

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KATHI T

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Reviewed: Oct. 15, 2001

I loved the color and presentation, but the actual meat was rather bland

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JULIE1366

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Reviewed: Oct. 13, 2001

Very tasty - substituted ground turkey breast since I had it in the freezer, and hot Italian sausage. Since there are just 2 of us, I put half of it into the freezer for a quick reheat for another time. Presentation is very attractive, too.

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