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Pinwheel Meatloaf

SUBMITTED BY: Karen  PHOTO BY: Jen C. 

"This is one of my favorite meatloaf recipes. It's great cold and in sandwiches."
Pinwheel Meatloaf Recipe
RECIPE RATING:
This recipe has been rated 34 times with an average star rating of 4.3
Read Reviews (26)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
  • 1 tablespoon butter
  • 1 cup sliced mushrooms
  • 1/2 cup chopped onion
  • 1/2 cup fine dry bread crumbs
  • 1 egg
  • 1/4 cup parsley
  • 1/2 teaspoon salt
  • 1 pinch ground black pepper
  • 1 pinch ground nutmeg
  •  
  • 1 pound ground beef
  • 1/2 pound lean ground pork
  • 1 cup shredded Cheddar cheese
  • 1/2 cup fine dry bread crumbs
  • 1 egg
  • 2 teaspoons Worcestershire sauce
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

What to Drink?
Wine Merlot

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Make the filling: Coarsely chop the spinach, and place in a large bowl; set aside. Heat butter in a large heavy skillet over medium heat. Saute mushrooms and onion until onion is translucent. Transfer mushroom mixture to bowl with spinach. Mix in 1/2 cup bread crumbs, 1 egg and parsley. Season with salt, pepper and nutmeg.
  3. In a large bowl, combine ground beef, ground pork, Cheddar cheese, 1/2 cup bread crumbs, 1 egg. Season with Worcestershire sauce, salt and pepper. Place meat mixture between two sheets of waxed paper, and roll into a rectangle approximately 18x8 inches. Remove top sheet. Spread spinach mixture evenly over meat, leaving a 1/2 inch border. Roll up meat from the short end in jelly-roll style, lifting and removing paper as you go. Place loaf into an 8x4 inch loaf pan.
  4. Bake in preheated oven for about 1 hour, or until browned and juices run clear. Serve hot or cold.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Dec. 28, 2007 by naples34102 
We really enjoyed this! Traditional meatloaf is always a favorite, but this was fun to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Jan. 9, 2004 by MOGAN813 
I used fresh baby spinach. Added more onions. My guess the previous reviewers meatloaf fell... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Sep. 16, 2003 by ELFINDANCER 
This was really good! I added some garlic (of course!) and extra Worcestershire sauce to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Sep. 16, 2003 by SHEWETT 
This was a yummy way to incorporate spinach into a meat loaf, just what I was looking for. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed on Sep. 16, 2003 by CINDY LINEBERRY 
This was a good tasting recipe, but needed garlic in my opinion, but I'm a garlic lover. Cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Jan. 5, 2009 by Claudine "Chancy" B. 
This recipie was fantastic. A friend had picked this recipie for our weekend horse get away. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Apr. 2, 2003 by KATHI T 
LOVED this meatloaf....very attractive and tasted great. Even my kids liked it! I added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Jun. 29, 2009 by RECIPEFAN1 
This is such a good recipe - truly gourmet meatloaf! Unfortunately, my husband doesn't like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Apr. 9, 2009 by nadine 
this was awesome. i added garlic powder to the meat as well as the spinach mixture. i also... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed on Sep. 17, 2007 by Ralph Fimbres, Jr. 
Sorry, didn't care for this at all. Meat was way to bland, stuffing was alright. I hate to... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Shrewsbury, Massachusetts, USA

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Nutritional Information
Pinwheel Meatloaf

Servings Per Recipe: 6

Amount Per Serving

Calories: 546

  • Total Fat: 39.2g
  • Cholesterol: 187mg
  • Sodium: 926mg
  • Total Carbs: 17.7g
  •     Dietary Fiber: 2.4g
  • Protein: 30g

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