Reviewed: Dec. 3, 2006

Everything went fine in preparing as given. I really liked it better without the dipping sauce. It is a very good appetizer or party food. It was a bit too monotonous to be a main dish though.

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Reviewer:

Avon Lady Lisa

Cooking Level: Expert

Living In: Hobart, Indiana, USA

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Reviewed: Nov. 10, 2006

I gave this recipe 4 stars because it is easy and good for my nephews. The taste is good, and it is fairly easy to make. I used a asiago cheese when making them to give it more flavor. Thanks.. will make again for the young ones

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Reviewer:

Joshua

Cooking Level: Expert

Home Town: Smithshire, Illinois, USA

Living In: Champaign, Illinois, USA

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Reviewed: Sep. 23, 2006

We really enjoyed this recipe! I think next time I'm going to saute the peppers and onions.

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Reviewer:

ccblaisdell

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Reviewed: Sep. 18, 2006

These were alright - I give them a 4 because the taste was there, it was just a little off IMO. I think using refridgerated pizza dough cut to size would make these much better - as to me, the cresent roll taste was what threw it off to me. I chose to saute the onions, peppers and mushrooms before adding it to the rest. Will try again - only use the pizza dough in place. Thanks!

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