Pinwheel Cookies II Recipe
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Pinwheel Cookies II

By: Judy  
"Peanut butter pinwheel cookies."

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (12)

Rate/Review | 303 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup shortening
  • 1 cup white sugar
  • 1/2 cup crunchy peanut butter
  • 1 egg
  • 2 tablespoons milk
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup semisweet chocolate chips

Directions

  1. Cream shortening and sugar until light and fluffy. Beat in peanut butter, egg and milk.
  2. Sift together flour, soda and salt. Stir into creamed mixture.
  3. Place dough on floured waxed paper. Roll into 15 x 18 inch rectangle (just pat it out and don't measure).
  4. Melt chocolate chips over hot water; cool slightly. Spread over cookie dough.
  5. Roll up like jelly roll, rolling the long side, lifting wax paper off with each turn. Chill about 15-20 minutes.
  6. Preheat oven to 375 degrees F (190 degrees C).
  7. Dough should be fine, but chocolate should be hard. Slice cookies 1/4 inch thick. Place on ungreased cookie sheet. Bake for 8-10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 12.5g | Cholesterol: 12mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by pomplemousse 
I do believe I need to practice at making pinwheel cookies! I tried these last week and was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by Emily P. 
A few handy tips and these cookies aren't hard to handle at all, and the final product is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by Roxanne J.R. 
I was in the mood for peanut butter and chocolate cookies and happened upon this recipe. I got... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by VICKYRN 
I used creamy peanutbutter for smoother more refined cookie. They were served at a party... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by FRAMBUESA 
As far as taste goes I'd give this recipe a 5, but for looks and ease of preparation I'd only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by hockeymom_6 
This cookie is awesome. I sent some to my sons friends at college and that night they wanted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by Kristine 
I divided the dough in half to roll it. This will make the dough easier to work with and will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2005 by Becca 
These cookies are delicious. I used creamy peanut butter because I did not have crunchy peanut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by kathyalew 
These tasted great, but I had a hard time rolling the log. It may have been to hot here (over... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by Karen 
I probably made the cookie layer too thin so I had a lot more swirls, but they were still... MORE

 
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