SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Apr. 21, 2008

i seperated the two doughs as it said to do in the recipe.... i thinki added too much milk but the dough turned out great..... i flipped the vanilla on top of the chocolate and then rolled..... it did not turn out a large as i thought it would... i guess next time i will have to make a bigger batch...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ali


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 19, 2006

I am so sorry I did not read the reviews before making this cookie.. It has no taste at all Very Bland. such a waste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mara


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 11, 2005

This recipe overall was pretty good and fairly easy. I added crushed peppermint candy to the non flavored half of the dough to make them chocolate peppermint. The flavors are subtle and the cookie is not too sweet.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AZMomto3

	Cooking Level: Intermediate Home Town: Lyons, New York, USA Living In: Gilbert, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 1, 2004

Certainly very pretty to look at. But very bland. Not as sweet as you'd expect cookies to be. I won't make them again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

THECHEF3


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 8, 2004

I've got to add a comment to this too. I don't know if she typed out the wrong amount of ingredients but it REALLY didn't work! It crumbled so much that I couldn't even roll it out. I've made pinwheel cookies for many years and this one time I didn't have a recipe so I decided to search onto the internet... Just a word of warning to all that it doesn't work, I ended up trying to "somewhat" press them so I could use cookie cutters on them. Bad, bad recipe!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CHANTRIA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 27, 2003

I've been using this recipe for years and it alway's turns out just fine using these amounts. I usually just seperate the chocolate and vanilla dough, roll out each layer seperately between two pieces of wax paper, then just flip the vanilla layer on top of the chocolate layer and roll it up in the waxed paper jelly-roll style. It's really a no-fail recipe as long as you roll each layer out seperately before putting them together.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MARGETHECAT


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 30, 2003

Does she really make this recipe? I'm curious as to how this woman forms ANYTHING from a ball of dough containing the exact measurements listed. I had to manipulate the recipe in order to roll the dough. It was this horribly sticky mass of nothing that eventually formed a big chocolate and vanilla ball of nothing!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

LVELYRITA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?