Pinto Beans Muy Facil Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 9, 2014
I'm picky about beans and these are delicious. I've made them as per the recipe and with the addition of chicken broth. Either way is fantastic. My wife loves them and I make 'em often. Thanks for sharing...
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Photo by Texican

Cooking Level: Intermediate

Home Town: Angleton, Texas, USA
Living In: Manvel, Texas, USA

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Reviewed: Jun. 28, 2013
I really liked this recipe. I did think it could use more jalapeno though. We like things hot. Next time I think I will add an extra jalapeno.
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Cooking Level: Intermediate

Home Town: Missoula, Montana, USA
Living In: Longbranch, Washington, USA

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Reviewed: Aug. 22, 2012
Delicious after I added garlic with the onions.
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Photo by ronalyn

Cooking Level: Expert

Home Town: Katy, Texas, USA
Photo by Christina
Reviewed: May 4, 2012
These are very tasty, but the cooking time is off...I don't know if there is a typo or what, but these beans were no where near done after 5 hrs. on low...I ended up putting it on high to finish. Next time, I will just cook them on high. The house smelled amazing while these were cooking, and they were very flavorful (you do need to add a good bit of salt). Would make these again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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