Pinto Beans Muy Facil Recipe - Allrecipes.com
Pinto Beans Muy Facil Recipe
  • READY IN 12+ hrs

Pinto Beans Muy Facil

Recipe by  

"Pinto beans muy facil (very easy). Put them in a slow cooker before you go to work and they should be ready that evening."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Place pinto beans into a large bowl and cover with several inches of water; soak at least 8 hours and up to 24 hours. Drain and rinse before using.
  2. Place soaked pinto beans, onion, garlic, and jalapeno peppers in a slow cooker; pour enough water over mixture to cover with several inches. Cook on Medium-Low, 4 to 6 hours. Season with salt and black pepper.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 4 hrs
  • READY IN 12 hrs 15 mins
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Reviews More Reviews

May 04, 2012

These are very tasty, but the cooking time is off...I don't know if there is a typo or what, but these beans were no where near done after 5 hrs. on low...I ended up putting it on high to finish. Next time, I will just cook them on high. The house smelled amazing while these were cooking, and they were very flavorful (you do need to add a good bit of salt). Would make these again! Thanks for sharing. :)

 
Aug 22, 2012

Delicious after I added garlic with the onions.

 

6 Ratings

Jun 28, 2013

I really liked this recipe. I did think it could use more jalapeno though. We like things hot. Next time I think I will add an extra jalapeno.

 
Jun 23, 2014

I did calculate Weight Watchers Points Plus Value, which is 4 PPV per serving by following this recipe. Of course, if you change/add anything, the PPV will change.

 
Mar 09, 2014

I'm picky about beans and these are delicious. I've made them as per the recipe and with the addition of chicken broth. Either way is fantastic. My wife loves them and I make 'em often. Thanks for sharing...

 

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Nutrition

  • Calories
  • 194 kcal
  • 10%
  • Carbohydrates
  • 35.8 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.9 g
  • 1%
  • Fiber
  • 12.1 g
  • 48%
  • Protein
  • 12 g
  • 24%
  • Sodium
  • 50 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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