recipe reviews for:

Pinto Bean/Ham Soup

“This soup simmering on your stove will fill the whole house with the most tantalizing aromas. By the time that you ladle it out, your family (or guests) will likely be standing in line! I adapted the recipe from a Hungarian cookbook. When my family's extra-hungry, I serve it with 'pocket bread' I've filled with either jam or cheese for a hearty variation.”

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Reviewed: Mar. 11, 2008

Great pinto Bean soup! My family loves it.

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Reviewer:

Jeannette


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Reviewed: Dec. 27, 2007

I made this soup, and it was delicious. The only problem I saw was that the recipe doesn't suggest how much parsley or what kind of vinegar to use so I guesstimated.

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Reviewer:

Darla

	Cooking Level: Expert Home Town: Conroe, Texas, USA Living In: Huntsville, Texas, USA
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Reviewed: Sep. 3, 2007

This was an AWESOME Soup. I guessed on the parsley Sour Cream and Vinigar, since they don't appear in the ingrediants list. I used 1/4 C Parsley, 1 Cup Cream and 1/8 C Vinegar.

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2 users found this review helpful

Reviewer:

dtmorton


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Reviewed: Aug. 1, 2007

i love beans with ham in them so when i saw this recipe i knew i was going to love it!

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Reviewer:

lizzie


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Reviewed: May 29, 2007

My kids loved it!

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Joanne Hardesty


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Reviewed: Jan. 10, 2007

The flavor was what you would expect from a ham/bean soup, tasty, not spectacular, but predictable. While the soup part was pretty darn easy to make, I had some problems with the dough. It was super dry and I could barely pack it into a ball to rest. The pinch and roll took a lot longer than I expected and my cherry pits graduated to olive pits and hey, there may have even been a peach pit or two at the end. The dough balls didn't seem to add anything to the soup so I wouldn't even bother if there were a next time.

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6 users found this review helpful

Reviewer:

MAMABEAR2TWOCUBS

	Cooking Level: Intermediate Home Town: Kokomo, Indiana, USA Living In: Poway, California, USA
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Reviewed: Jan. 2, 2007

The beans just soaked up the salt so it turned out a little bland for my tastes. I'll make this again though and spice it up a little.

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3 users found this review helpful

Reviewer:

tammyleorallyons


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Reviewed: Oct. 28, 2006

I love Hungarian food and this is a nice compliment with the sour cream and paprika.

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3 users found this review helpful

Reviewer:

Bernadette


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