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Pinto Bean Spread

By: DHANO923  
"This is a quick and easy spread/dip that's perfect for last minute company. Can be served with French bread, crostini, crudites, toast points, or crackers."

Rating: This weblink has been rated 9 times with an average star rating of 3.3 Read Reviews (8)

Rate/Review | 337 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 cup nonfat cottage cheese
  • 1 clove garlic
  • 2 tablespoons lemon juice
  • 1 tablespoon dried parsley
  • 1 teaspoon dried dill weed
  • 1 tablespoon butter, softened
  • 1/4 teaspoon seasoned salt

Directions

  1. In a blender or food processor, blend the pinto beans, cottage cheese, garlic, lemon juice, parsley, dill, butter, and seasoned salt until smooth. Chill at least 1 hour in the refrigerator before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 18 | Total Fat: 0.7g | Cholesterol: 3mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by Caroline C 
This was much better than I thought it would be! I added a little more garlic (surprise... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by JUNGAR 
This is a very good alternative to hummous. Very easy to make. I made it w/out the dill and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by smiths 
LOVE it! Great spread on a tortilla with a little bit of salsa! Makes for an awesome lunch... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by FRANCIE63 
I wanted to like this but I just didn't. The garlic was overpowering for some reason and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Cheryl 
I only made a couple of changes, I substituted low fat cream cheese for the cottage cheese... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by trollmother 
i'm not sure why others mentioned it, but b/c of the ingredients, this is nothing like hummus.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Jamie 
My husband and I found this dip to be nothing like hummus. The texture was too pasty, and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by Kate 
it was really great, i put it on toasted pita bread but i probably wouldnt use so much dill... MORE

 
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