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Pinto Bean Pie IV

By: M Willits  
"This recipe tastes like pecan pie, but uses pinto beans instead of pecans!"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 128 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 teaspoon cornmeal
  • 1 (9 inch) unbaked pie crust
  •  
  • 2 eggs
  • 1 1/2 cups white sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1/2 cup pinto beans, drained
  • 1/2 cup pecan halves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.) Sprinkle 1 teaspoon of cornmeal in pie crust and set aside.
  2. Beat eggs in a large bowl. Beat in sugar, butter, vanilla and pinto beans. Pour filling into pie shell. Place pecans decoratively on top of pie.
  3. Bake in the preheated oven for 60 minutes, or until golden brown and filling is set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 442 | Total Fat: 25.2g | Cholesterol: 84mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by paperclip 
This was surprisingly good! I admit I was skeptical, but I just served this pie at a church... MORE

 
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