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Pinto Bean Pie III

By: James Nicely  
"This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (3)

Rate/Review | 101 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 cup pinto beans, drained and mashed
  • 1 cup dark corn syrup
  • 1 cup white sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 3 egg, beaten
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. Beat in the eggs. Pour into pie crust.
  3. Bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 386 | Total Fat: 9.6g | Cholesterol: 79mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by SHIRLEY77 
my familys loves this pie i love it its easy to make.there are no leftovers here its not to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2004 by DORIS14 
This pie is great, especially for nut lovers (like me) who cannot eat nuts anymore...doctor's... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
I prefer the real thing, not mock pecan pie. MORE

 
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