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Pinto Bean Pie I

By: Bonnie  
"Unusual pie that doesn't taste like it sounds."

Rating: This weblink has been rated 8 times with an average star rating of 3.9 Read Reviews (8)

Rate/Review | 98 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 - 9 inch deep dish pies
 

Ingredients

  • 1 cup cooked pinto beans with juice
  • 1 cup flaked coconut
  • 4 eggs
  • 3 cups white sugar
  • 1 tablespoon vanilla extract
  • 1 cup butter, melted
  • 2 (9 inch) deep dish frozen pie crusts, thawed

Directions

  1. Mash beans till very smooth.
  2. In a large bowl, beat eggs. Mix in beans, sugar, vanilla, melted butter or margarine, and coconut until well blended. Divide filling into pie crusts.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 843 | Total Fat: 43.5g | Cholesterol: 168mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by THREELINKS2 
By far the best of the four recipes you have on line! I had a similar one years ago from my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2006 by joeyanna 
All I can say is WOW!!! I made this recipe for Purim. One of the traditions for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by Amy 
Wow, I'm not sure how to rate this recipe. It was so different from anything I've ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by BRATALICOUS 
I really enjoyed this and so did my family. its easy as well as delicious. This is an any time... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by CINDYG99 
Way too sweet, and a terrible color. My family didn't like this, and they didn't even know... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2005 by JILLY3544 
Very good recipe, my family enjoyed this one a lot! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2004 by JEN0117 
The flavor was good but the texture was lacking. Too gooey not solid enough. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by xelamom 
This definitely has the appeal of a pecan pie. Delicious! Mine made a pretty custardy crust on... MORE

 
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