The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 16, 2011
Fantastic chili! My boyfriend said it was the best chili he's ever had! I did add extra spices (chipotle chili powder, coriander seed, as well as some minced garlic). I think it may have been a little bland without them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 8, 2011
Love this recipe! I cook my beans for half an hour first instead of soaking, and I cook everything in a regular pot. Also, I use fresh tomatoes instead of canned.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 14, 2011
Taste was good, but I like some firmer beans in chili. Next time I will add some light red kidney beans.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 22, 2011
Very good. I wanted a chili recipe that I could use on top of Nachos.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 20, 2011
We added more chili powder and vinegar, but it was still a bit bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 9, 2011
Chili was wonderful. I did make some changes.Used pinto & white beans.Added one small can chili ready chopped tomatoes & 3 medium chopped hot peppers.We like our chili hot.Will make this again. Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 12, 2011
nice and easy recipe. I added more garlic (crushed) and a few hot pepper flakes for a kick. Will make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 20, 2011
This chili is GREAT!! I added shredded pork shoulder that was previously cooked and used beans I had made a couple weeks ago from my freezer. This was in my slowcooker from 5am until 5pm and it was the greatest smell when I walked in from a long day. I FINALLY had chili that tasted good that my dh LOVED...THIS IS A KEEPER... ( I am making this for my dad today to have in his freezer, as he is a senior, single male. HE'S GONNA LOVE IT!!) THANK YOU!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 26, 2010
This is an excellent recipe except when you don't have 3 hours to prepare a meal. Though I always keep dry beans on hand, for this recipe I used 2 20oz. cans of cooked pinto beans (rinsed and drained), omitted the celery, added a few cloves of minced garlic (never cook without it), and the chili was ready to serve in 30 minutes. Served corn bread on the side for Daddy and the quesadillas for the kids. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 15, 2010
I followed the receipt and my family loved it!!! I was very excited because they never like anything! This one is a keeper.
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