These are so very yummy. I almost liked them more before I added the wine, but they are good either way. I did use cabernet sauvignon, but I don't think that would make that big a difference in the final product. The browned butter is what really made the difference. I've always cooked mine in butter, but the browned is really great. Thank you ever so much!
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These are so very yummy. I almost liked them more before I added the wine, but they are good...
