Photo of: Spicy Italian Deviled Eggs

Spicy Italian Deviled Eggs

Submitted by: Bam bam! 
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor. 

Epicurean Deviled Eggs

Submitted by: John Glover 
The secret to these decadent eggs is butter--softened and added to the filling mix for an especially melt-in-your mouth consistency. 

Photo of: Easy Creamy Deviled Eggs

Easy Creamy Deviled Eggs

Submitted by: ShannLeigh 
Home Town: Clarks Mills, Pennsylvania, USA
Living In: Houston, Texas, USA
Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge. 

Photo of: Robey's Blue Crab Deviled Eggs

Robey's Blue Crab Deviled Eggs

Submitted by: CYNDISINGER 
Crabmeat brings a rich twist to deviled eggs! 

Photo of: Di's Delicious Deluxe Deviled Eggs

Di's Delicious Deluxe Deviled Eggs

Submitted by: HIPPS 
Creamy, zesty deviled eggs are always a favorite.  

Photo of: Creamy Deviled Eggs

Creamy Deviled Eggs

Submitted by: Robin Gibson 
A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs. 

Photo of: Perfect Deviled Eggs

Perfect Deviled Eggs

Submitted by: Jan Charles 
Home Town: Greeneville, Tennessee, USA
Living In: Federal Way, Washington, USA
Hot sauce and horseradish jazz up these delicious deviled eggs. 

Photo of: Pen's Deviled Deviled Eggs

Pen's Deviled Deviled Eggs

Submitted by: SILVERPENB 
Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs. 

Photo of: Savory Deviled Eggs

Savory Deviled Eggs

Submitted by: Carrie Long 
When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch. 

Photo of: Deviled Eggs II

Deviled Eggs II

Submitted by: Mary Brotherton 
This recipe is the result of years of trial and error. It is an Easter tradition in our house. Originally submitted to SaladRecipe.com. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down. 
 
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