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Reviewed: May 11, 2008

I didn't have enough peanut butter so I mixed it up with caramel... no one had any complaints :)

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Di Katz

	Cooking Level: Intermediate Living In: Jerusalem, Mehoz Yerushalayim, Israel
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Reviewed: Apr. 20, 2008

These cookies were great. My roommate is allergic to wheat so these are a fantastic gluten-free cookie. Very easy.

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I did not care for this recipe. The cookies took longer than ten minutes and were so dry they just fell apart before I could get them off the cookie sheet and the bottom of the cookies were hardly brown. I had high hopes for such a simple recipe but had no luck at all.

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Lynnette

	Cooking Level: Beginning Home Town: Chesapeake, Virginia, USA Living In: Lawrenceville, New Jersey, USA
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Reviewed: Sep. 18, 2007

I can't bake to save my life, but Teri, your recipe is foolproof! I used all smooth peanut butter since I didn't have crunchy on hand, and made them into little cookie shapes like Normal~Jeans did. Thanks!

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{ Heidi }

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Apr. 22, 2007

This were great! My boys and even my husband really liked them. Simple ingred. too. (: I used all creamy pb as I did not have any chunky. Also, tried to make traditional cookie shapes instead of the pan. Next time will follow the recipe, LOL, as the dough was sticky (not recipe's fault, totally mine!) Thanks for the post, Teri! Excellent cookie, great taste! And I love the name!

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opal~/~dragonfly

	Cooking Level: Expert Home Town: Dilley, Texas, USA Living In: Belton, Texas, USA
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Pinka Butter Cookies

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opal~/~dragonfly

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