Pinka Butter Cookies Recipe -
Pinka Butter Cookies Recipe

Pinka Butter Cookies

Recipe by  

"My boys love it when I make these for a quick snack!!! My youngest calls them Pinka Butter Cookies."

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Ingredients Edit and Save

Original recipe makes 1 dozen Change Servings


  1. Preheat oven to 350 degrees (175 degrees C). Grease a 9x9 inch baking pan.
  2. Mix crunchy peanut butter, creamy peanut butter, powdered sugar, egg and baking powder together. Press dough into a 9x9 inch baking pan.
  3. Bake 8 to 10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Apr 22, 2007

This were great! My boys and even my husband really liked them. Simple ingred. too. (: I used all creamy pb as I did not have any chunky. Also, tried to make traditional cookie shapes instead of the pan. Next time will follow the recipe, LOL, as the dough was sticky (not recipe's fault, totally mine!) Thanks for the post, Teri! Excellent cookie, great taste! And I love the name!

Most Helpful Critical Review
Jan 22, 2008

I did not care for this recipe. The cookies took longer than ten minutes and were so dry they just fell apart before I could get them off the cookie sheet and the bottom of the cookies were hardly brown. I had high hopes for such a simple recipe but had no luck at all.

Mar 15, 2010

Husband and sons loved this; I thought it was just okay. Ten stars for simplicity! If I make it again, I'll definitely top it with chocolate chips as soon as it comes out of the oven. Too bad I didn't have any this time.

Sep 18, 2007

I can't bake to save my life, but Teri, your recipe is foolproof! I used all smooth peanut butter since I didn't have crunchy on hand, and made them into little cookie shapes like Normal~Jeans did. Thanks!

Sep 10, 2012

Super easy and very rich little cookie. These were so moist and crumbly though and aren't a sturdy cookie. I misread the sugar used brown instead of powdered. I only had creamy PB. These were simple to fix and took only a couple of minutes to have ready for the oven. I made them as individual cookies instead of a pan cookie. Not quite as good as a traditional flour based cookie, but good for what it is. Thanks Teri!

Mar 28, 2011

Excellent recipe! I'm diabetic and substitute sucralose (or store brand) sweetner for the sugar and it still works good. Is just slightly crumblyier than sugar made but a good cookie high in protien and low in carbs for diabetics! Found this recipie on the back of the walmart brand of sucralose! One cookie I can eat without spiking my blood sugar!!!

Sep 01, 2008

Loved these!! I only had 1 1/2 cups creamy peanut butter, so i added 1 large package sugar free chocolate pudding. And I had only regular sugar on hand.

Apr 20, 2008

These cookies were great. My roommate is allergic to wheat so these are a fantastic gluten-free cookie. Very easy.


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  • Calories
  • 470 kcal
  • 23%
  • Carbohydrates
  • 33.7 g
  • 11%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 33.2 g
  • 51%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 16.8 g
  • 34%
  • Sodium
  • 401 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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