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Pinka Butter Cookies

SUBMITTED BY: Teri Johnson PHOTO BY: { Heidi }

"My boys love it when I make these for a quick snack!!! My youngest calls them Pinka Butter Cookies."
Original recipe yield 1 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup crunchy peanut butter
  • 1/2 cup creamy peanut butter
  • 1 cup confectioners' sugar
  • 1 egg
  • 1 teaspoon baking powder

DIRECTIONS

  1. Preheat oven to 350 degrees (175 degrees C). Grease a 9x9 inch baking pan.
  2. Mix crunchy peanut butter, creamy peanut butter, powdered sugar, egg and baking powder together. Press dough into a 9x9 inch baking pan.
  3. Bake 8 to 10 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by opal~/~dragonfly
This were great! My boys and even my husband really liked them. Simple ingred. too. (: I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by { Heidi }
I can't bake to save my life, but Teri, your recipe is foolproof! I used all smooth peanut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by Di Katz
I didn't have enough peanut butter so I mixed it up with caramel... no one had any complaints :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by JELOEWEN
These cookies were great. My roommate is allergic to wheat so these are a fantastic... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Lynnette
I did not care for this recipe. The cookies took longer than ten minutes and were so dry they... MORE


 
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Nutritional Information
Pinka Butter Cookies

Servings Per Recipe: 6

Amount Per Serving

Calories: 471

  • Total Fat: 33.3g
  • Cholesterol: 35mg
  • Sodium: 401mg
  • Total Carbs: 33.6g
  •     Dietary Fiber: 4.1g
  • Protein: 16.8g

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