Pink Valentine Frosting Recipe -
Pink Valentine Frosting Recipe

Pink Valentine Frosting

Recipe by  

"Frosting for Easy Valentine Sandwich Cookies (see recipe)."

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Ingredients Edit and Save

Original recipe makes 1 cup (approximately.) Change Servings


  1. Blend sugar, salt and flavoring. Add just enough water to make it easy to spread. Add 2 drops red food coloring and mix well.
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Reviews More Reviews

Most Helpful Positive Review
Jan 29, 2010

After reading the reviews, I just put a dash of salt in it and it turned out great. Easy to spread also. :)

Most Helpful Critical Review
Feb 09, 2003

This icing was WAAAYY to salty! It made the cookies taste awful. I had to scrap it off and replace it with a butter icing. I suggest either leaving out the salt or using another recipe for the icing.


24 Ratings

Feb 02, 2009

This recipe was perfect for what I needed. I used half water and half milk instead of all water. I also cut the salt in half because many reviews said it was too salty. My frosting tasted wonderful!

Jul 14, 2003

I made some changes to this recipe to suit my tastes a little. Instead of water I added milk since it milds out the powdered sugar. I added less salt (1/4 tsp). I also added only 1/4 tsp vanilla and added 1/4 tsp peppermint extract. It's good

Mar 25, 2011

Worked great and perfect for icing quickly and having the icing set up quickly as well!

Feb 09, 2005

I used this frosting with the easy valentine cookies and it tastes fine. It came out one of the best sugar cookies I've ever made. I didn't make any changes except it was dry and all you have to do is add a little water at a time until you get the consistency you want or until it is easy to spread as clearly stated in the directions. Thanks for the recipe.

Feb 18, 2009

This was so simple and turned out so good!! My family loves it!

Feb 12, 2008

too sugary. also came out gritty. not to my liking.


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  • Calories
  • 31 kcal
  • 2%
  • Carbohydrates
  • 7.8 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • 36 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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