Reviewed: Apr. 28, 2005

A little too rich for my taste as a salad and not what I expected as a dessert. I like the "green stuff" better (the salad made with pistachio pudding and pineapple and whipped topping).

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Apr. 25, 2005

Its alright, not the greatest by any means. I wanted to try something new, quick, and different and this definitely was, however it is way too sweet. Coming from someone who has the biggest sweet tooth, that says a lot. Also I would cut the ingredients by half, even though its more convenient not to, but you will have more than you know what to do with.

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ANDREAODDO

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Reviewed: Apr. 5, 2005

I tried this dessert out for both my family and the in-laws. Sorry to say it wasn't a big hit. They said it was too sweet and not to make it again. It's nice to try new things though.

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Lori

Cooking Level: Intermediate

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Reviewed: Feb. 22, 2005

Don't get me wrong, this was good, but if you are not a "sweet" person, try something else. It is very, very, sweet! Of course, kids love it.

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REDIRG

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Reviewed: Jan. 23, 2005

My family loved this. I added a can of mandarin oranges and I toasted the pecans before adding and used light topping. No one found it too sweet, and even my sister and my son, who don't like anything near healthy, couldn't get enough.

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JETORIA

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Reviewed: Jan. 3, 2005

Loved it! If you're not a cherry fan, you could substitute strawberry filling instead.

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LIBRAK

Cooking Level: Expert

Home Town: Jamaica, New York, USA

Living In: Orlando, Florida, USA

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Reviewed: Dec. 27, 2004

Yummy! So simple and delicious! Next time, I want to try it with blueberry pie filling.

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SHANNYN79

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Dec. 15, 2004

Absolutely amazing!!! Everyone loved this pink stuff - it was light and fluffy and very tastey. Easy to make and very unique. Will make again soon. Mmm...

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Ewa Lamb

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

Living In: Clarksville, Tennessee, USA

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Reviewed: Dec. 5, 2004

Amazing! I made this for Thanksgiving. It was a huge hit! Everyone wanted the recipes, I'm not sure if I'm going to give it out though :) Truely yummy and there wasn't any left over! Next time I'll have to make a double batch!

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MSMOLLYH

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Reviewed: Nov. 30, 2004

This reminds me of my childhood. I always loved "the pink stuff". It is light and creamy with wonderful flavor. Thanks for your submission, I've looked for this for a long time, and I was browsing through recipes and found it.. Thanks again. Definately a recipe to try, my kids like it too.

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MOMOF3

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Reviewed: Nov. 18, 2004

My husband's family gave me this recipe. Now Thanksgiving and other holidays wouldn't be the same without it!! YUMMY!!!

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SARAJMT1

Cooking Level: Intermediate

Living In: Denton, Texas, USA

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Reviewed: Sep. 14, 2004

Great recipe. I made this two nights ahead and served it at a potluck dinner. My grandmother even commented on how much she liked it. It was delicious and I didn't think it was too sweet either.

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MYROPEIM

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Reviewed: Aug. 20, 2004

It was a very average dessert. Very sweet.

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KAREN325

Cooking Level: Expert

Living In: Douglasville, Georgia, USA

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Reviewed: Aug. 4, 2004

My family calls this White House Pudding because of the cherry tree & George Washington tale. We also add sweet, shredded cocoanut to it, about 2/3 of a cup.

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GWENMBELL

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Katy, Texas, USA

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Reviewed: Jan. 31, 2004

I used light cherry pie filling as suggested and thought it was perfect! Everyone loved it and I will be making it often!

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JDRING

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Reviewed: Dec. 29, 2003

This was gone in a flash. Everyone loved it. I made it the night before and it seemed to get fluffy. After reading the reviews I was hesitant about it being too sweet. No one seemed to think so. It was perfect just the way it is.

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MY3PUGS

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Reviewed: Dec. 9, 2003

This was so easy and very good. I will continue to make this for future get togethers. Thanks!!!

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RITAWAYNER

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Reviewed: Nov. 30, 2003

A Big Hit! I also used fresh whipped cream instead of frozen.

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JONI3

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Reviewed: Nov. 25, 2003

I have been using this same recipe for years and I think this is the most awesome fruit salad recipe ever, especially the frozen version.

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KITCHENMASTER

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Reviewed: Jul. 17, 2003

I did not like this recipe at all it was too sweet. I think if you dropped the sweetened milk it would make a huge difference.

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PJCGIRL

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