The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 18, 2007
Warning! You won't be able to stay away from the "Stuff". It's rich and delishhhhhous! I doubled the recipe for our Thanksgiving get together and that wasn't enough. Everyone kept asking for more. To bad you can only give it 5 stars. I would like to submit 10 stars please.
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Cooking Level: Intermediate

Living In: Fairfield, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 18, 2006
Everyone who has eaten this dish loves it! I add a sliced banana and about a fourth cup of coconut.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 17, 2006
I was so excited to see this recipe online, because I always thought it was a secret family tradition, or at least by this name! We just cannot have a major holiday without "pink stuff." The only thing we do diffewrently is add some flaked coconut to the mix. Thanks, Shannon. Happy Holidays!
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Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 21, 2006
Had this for our Think Pink Party...it was great!!
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 16, 2006
All I can say is WOW! Made it a number of times for a crowd -- and I've been swamped for the recipe. Great over pancakes and waffles in the morning! Perfect for a baby shower (girl's). I bet canned blueberries (for a boy's) would work in place of the cherries!
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Cooking Level: Expert

Home Town: San Rafael, California, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 9, 2006
This is yummy. VERY SWEET. We always called it cherry fluff and never used any nuts. My mom would freeze it. I prefer it frozen. It's great to take to picnics, especially if you freeze it because then as it thaws out it's still edible for a while even in the hot weather. But, you don't have to worry about that, because it will get eaten fast!
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Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 9, 2006
I served this as a dessert for my husband and parents. This was a huge hit! I used light whipped cream,ff condensed milk, and light cherry topping. I also added a serving of light cream cheese, and crumbled graham cracker crust. This was heavenly!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 5, 2006
Kids loved it! My 6yr old was so proud ~ made it all herself with only a bit of help from me. Way too sweet for me but a fun change from our usual menus :-).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 4, 2006
Very good! My mom used to make a recipe almost identical to this, and it still tastes as good as I remember. Yum Yum.
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Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 9, 2005
This was very good. A bit on the sweet side but it was a hit at Thanksgiving even for those that don't like these types of "salads".
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Cooking Level: Intermediate

Home Town: Waldport, Oregon, USA
Living In: Welches, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 4, 2005
Too sweet. I really liked the flavor however. Kids wouldn't touch it.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 2, 2005
Everyone LOVED this. It's so easy to prepare, and makes a pretty contribution to the holiday table. And, the kids absolutely love this. Thanks for sharing this recipe.
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sr

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 25, 2005
like gramma use to make
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JR
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 25, 2005
I really liked this. I cut down on the amount of sweetened condensed milk by about half and toasted my pecans. I also only used an 8 oz container of whipped topping. Everyone liked it. I thought I could have added some more of the milk and Grandma felt the same way. Either way it was good and it's nice that you can adjust the sweetness based on your preference. I will definitely make this again.
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Cooking Level: Expert

Home Town: Lockland, Ohio, USA
Living In: Goodlettsville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 25, 2005
This was yum, made it for Thanksgiving for my husband, who is American, we didn't have the frozen whipped topping so instead I used cream and it turned out nice and thick. Also we don't have cherry pie filling so I used a can of pitted cherries and a can of mixed berries and it turned out fantastic, I will make this again thank you
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 23, 2005
I made this because it sounded good and I don't even care for cherries and it is great!! My kids liked and can't keep out of it! Thanks for the recipe-I'll be saving it!
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Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA
Living In: Canisteo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 3, 2005
Perfection! Easy to make and tastes wonderful. One of my most treasured recipes now, thanks for sharing :)
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Cooking Level: Expert

Living In: Shelbyville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 11, 2005
This is always a hit and is great as a side salad or as a dessert.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 11, 2005
We use to buy this at the deli, now we know how to make it! I only use half the condensed milk and use lite whipped topping. A family summertime favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 5, 2005
Very good and not too sweet at all. I modified the recipe and used FF condensed milk, FF coolwhip and lite cherry pie filling. Everyone loved it!!!
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