Reviewed: Jun. 29, 2008

Pretty tasty stuff. Made as directed but didn't add the pecans.

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SHELLBACK

	Cooking Level: Intermediate Home Town: Colorado Springs, Colorado, USA
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Reviewed: May 24, 2008

Ooooh-weeee, is this ever sweet! I only used a 1/2 can of the sweetened condensed milk and still found it very sweet. Other than that, we liked it a lot and it was so easy to make. Next time, I will cut back the sw. cond. milk a little more. This makes a lot so it's best for a large group

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BABSKITCHEN

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Apr. 21, 2008

I love this recipe! My recipe calls for 1/4 cup lemon juice and mandarin oranges. This might be why others think it's too sweet. I also prepare a graham cracker crust..and bake it for a few minutes in a 9x13x2 pan.

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Nadelle


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Reviewed: Feb. 25, 2008

I've made this a few times now and there are always some that love it and some that don't really care for it. I like it because it is quick and no dishes to clean up. It is very sweet so I would suggest using sugar free or low sugar on one or more of the ingredients. My favorite is to serve this as a light dessert after a taco dinner, it is a great contrast to the spice in the tacos.

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D. Davis

	Cooking Level: Beginning Home Town: Greenville, South Carolina, USA
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Reviewed: Feb. 23, 2008

This is an old south recipe and the name is right PINK STUFF..we just love it..I did make a photo and as soon as they approve it it will be on...This recipe dose make alot so we make it for large gatherns..but it also can be cut in half..Thanks for putting this on..I hope you all try it...Here in ALABAMA its on all the salad bars...LOL

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Paula West

	Cooking Level: Expert Living In: Decatur, Alabama, USA
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Reviewed: Jan. 24, 2008

This is awesome! I too (as someone else had written) thought this was something only my family has called "pink stuff". It must be a southern thing? I only used maybe half of the condensed milk and 3/4 of a can of strawberry pie filling. I found it to not be too sweet at all! In fact, I added marshmellows and a dash or two of cinnamon! Everyone loved it and I like how easy it is to make and to "tinker" with you're own flavors.

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Shutterbug111


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Reviewed: Jan. 16, 2008

Too "Cool Whippy" for me, but Chris likes it.

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KKSCHWENDIMAN

	Living In: Round Rock, Texas, USA
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Reviewed: Jan. 8, 2008

Pretty sweet, as to be expected. I did not add the nuts, as my husband requested. But I think some salty pecans would have been a nice flavor and texture in it.

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C_WHITES_


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Reviewed: Dec. 21, 2007

this "stuff" is pretty yummy! I made it at thanksgiving to see if anyone wanted to throw it on top of some cheesecake or whatever but we all wound up just eating it straight. I also used strawberry pie filling rather then cherry.

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LainaO1

	Cooking Level: Expert Living In: Shreveport, Louisiana, USA
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Reviewed: Dec. 3, 2007

Wonderful and easy to make. My recipe says to add two cups of small marshmellows. I don't know if this is a salad or a dessert but whatever it is everyone that has ever tried it likes it.

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sosocook

	Cooking Level: Intermediate Home Town: Quincy, Illinois, USA Living In: Canton, Missouri, USA
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Reviewed: Oct. 21, 2007

Funny name but I love this recipe. I have made this several times and nobody can believe how easy it is.

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Maggie

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Sep. 18, 2007

Warning! You won't be able to stay away from the "Stuff". It's rich and delishhhhhous! I doubled the recipe for our Thanksgiving get together and that wasn't enough. Everyone kept asking for more. To bad you can only give it 5 stars. I would like to submit 10 stars please.

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Debbie

	Cooking Level: Expert
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Reviewed: Nov. 18, 2006

Everyone who has eaten this dish loves it! I add a sliced banana and about a fourth cup of coconut.

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jingle


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Reviewed: Nov. 17, 2006

I was so excited to see this recipe online, because I always thought it was a secret family tradition, or at least by this name! We just cannot have a major holiday without "pink stuff." The only thing we do diffewrently is add some flaked coconut to the mix. Thanks, Shannon. Happy Holidays!

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alisonmarie

	Cooking Level: Intermediate Living In: Oklahoma City, Oklahoma, USA
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Reviewed: Jul. 21, 2006

Had this for our Think Pink Party...it was great!!

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SAMCTXTECH

	Cooking Level: Intermediate Living In: Dallas, Texas, USA
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Reviewed: Mar. 16, 2006

All I can say is WOW! Made it a number of times for a crowd -- and I've been swamped for the recipe. Great over pancakes and waffles in the morning! Perfect for a baby shower (girl's). I bet canned blueberries (for a boy's) would work in place of the cherries!

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BRANDY20001

	Cooking Level: Expert Home Town: San Rafael, California, USA Living In: Baltimore, Maryland, USA
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Reviewed: Mar. 9, 2006

This is yummy. VERY SWEET. We always called it cherry fluff and never used any nuts. My mom would freeze it. I prefer it frozen. It's great to take to picnics, especially if you freeze it because then as it thaws out it's still edible for a while even in the hot weather. But, you don't have to worry about that, because it will get eaten fast!

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