Reviewed: Nov. 21, 2011

This salad sounded really good and the reviews were wonderful, but when I made it...there just wasn't enough flavor. Lots of sweet but it needed something else. I was pretty disappointed.

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Reviewer:

teesymac

Reviewed: Sep. 5, 2011

My aunt Ola always had this in the freezer... We ate it frozen...loved it, and am so glad to find it...It will be in my freezer from now on...You never know when you might have company! She used strawberry pie filling sometimes too... LOVE IT & THE MEMORIES!!!

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Reviewer:

Amaw

Reviewed: Jul. 27, 2011

Decadent and luscious. If you're thinking "healthy salad," move on. This is a dessert, and a doggone fine one at that.

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Reviewer:

born2run

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Cooking Level: Intermediate

Home Town: White Earth, North Dakota, USA

Reviewed: Jul. 16, 2011

I made this for the first time last Thangsgiving for my family and they are still asking for it for almost every holiday,birthday,and,special occasion that comes up.

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Reviewer:

rhhinshaw

Cooking Level: Beginning

Home Town: Pasadena, Texas, USA

Reviewed: Apr. 23, 2011

I've made this for years...and omitted the sweetened condensed milk from the start. This is also a dessert that can be converted for diabetics by using sugar free filling and whipped topping (omitting the sweetened condensed milk of course) and using artificial sweetener if necessary.

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Reviewer:

Coolundrprsr

Reviewed: Mar. 7, 2011

holy cow this was the bomb loved it so did every one else

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Reviewer:

jennyspelts

Cooking Level: Intermediate

Living In: Liberty, Kentucky, USA

Reviewed: Feb. 3, 2011

I have had different variations of this recipe for years, yet have never made it myself. I looked at several of the recipes listed and settled on this one. The only change I made was to add a little bit of coconut because my family likes it. It was good. The only reason I gave it 3 stars was because it's not one of those recipes where you think "Oh I really want that." It's more of a it's there and it's good so I'll eat it type of thing. I will say that after mixing the ingrediants together I was concerned about the consistancy, it almost looked soupy; but after chilling in the refrigerator it set together well. Not sure that I would ever make it again unless someone asked for it; but if it were at a dinner or potluck I would eat it.

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Reviewer:

Dena

Cooking Level: Intermediate

Home Town: Temple, Texas, USA

Living In: Stanton, Kentucky, USA

Reviewed: Dec. 24, 2010

Recently ate this at a church function. I made for my family's Christmas dinner. Instead of a whole can of condensed milk, I used only 1/2 can, plus I used 8 oz. of cream cheese. Not as sweet. Like my recipe much better.

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