I rarely give any recipe five stars. Based on taste and its simple nature, this one probably deserves a four. It's not the sort of dessert you'd find in a fine restaurant. In fact, I think it might work better as a filling. I might try it with Phyllo or two separate two layers of a cake.
But I gave it five stars. Why? Because it's an easy, quick recipe that tastes great and is a hit with kids. For those days when you want something sweet without the hassle of creaming together eggs and butter and so forth, this works wonders.
I made my own whipped cream from a recipe on this site. It's short on sweetness, and that worked well to cut the sweetness of the condensed milk and fruit. I also replaced the pecans with sliced almonds.
Someone mentioned Green Stuff. So I'm thinking about some sort of Christmas treat with Red Stuff and Green Stuff.
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