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Heavenly Pink Salad

Submitted by: Debra Tyner
This terrific salad is a keeper. It 's pretty, makes a bunch, and tastes wonderful. There 's cherry pie filling, condensed milk, pineapple, oranges, coconut, whipped topping and crushed pecans. 

Photo of: Pink Fluff

Pink Fluff

Submitted by: Angela
This creamy conglomeration of cottage cheese, whipped topping, pineapple, cherry pie filling and raspberry gelatin is delightful garnished with chopped pecans and mandarin orange slices. 

Photo of: Pink Ladies

Pink Ladies

Submitted by: love to bake
A rich chocolate filling on a chocolate base topped with pink icing and chocolate stripes. These elegant ladies are welcome in anyone's kitchen! 

Peppermint Pink Valentine Mold

Submitted by: Sandra
Use your favorite heart-shaped mold to form this charming, minty pink gelatin and whipped cream dessert, enriched with egg yolks and beaten egg whites. 

Pink Grapefruit Sorbet

Submitted by: FOODCHICK23
Home Town: Flemington, New Jersey, USA
Living In: Pyong-Taek City, Kyonggi-Do, South Korea
A delightfully fresh, crisp ending to a meal or after a fish course to cleanse the palate. Garnish with small mint leaves or any small green herb leaf. 

Photo of: Pink Lemonade Pie

Pink Lemonade Pie

Submitted by: Workingmom2004
This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing. 

Pink Azalea Cake

Submitted by: Kathie
Two layers, one pink and one white, are filled with cherry nut filling and decorated with pink Seven Minute Frosting. 

Pink Angel Dessert

Submitted by: Rosary Molloy
A semi-frozen dessert made from pink lemonade, gelatin and evaporated milk, with suspended angel food cake pieces within. 

Cherry Salad

Submitted by: Jennifer Powell
I can almost guarantee the bowl will be empty at the end of the meal. Happy Thanksgiving! 

Cherry Delight

Submitted by: Nancy
Topped with cherries and whipped topping, this dessert is reminiscent of strawberry shortcake. The baked foundation for this dish is low in fat thanks to the use of whipped egg whites. 
 
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