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Pink Stuff

SUBMITTED BY: Shannon PHOTO BY: Paula West

"This has been used as a Thanksgiving favorite in my family for years. We haven't figured out yet if it's a fruit salad or a dessert! It is rich and good."
PREP TIME  10 Min
READY IN  3 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (21 ounce) can cherry pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 cup chopped pecans
  • 1 (12 ounce) container frozen whipped topping, thawed

DIRECTIONS

  1. In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by JOSIE
Whew!! This is sweet!! But delicious nonetheless. I made this and left it in the fridge to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by GKMAY
This recipe is WONDERFUL!! But instead of cherry pie filling, I used strawberry pie filling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by MY3PUGS
This was gone in a flash. Everyone loved it. I made it the night before and it seemed to get... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
Yikes,talk about SWEET! Everyone loved it, but me. Just too sweet for my own personal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2002 by LAZYMAMA1
This recipe is great! I've had my kids (4 of them), make it for holidays for a number of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by Shutterbug111
This is awesome! I too (as someone else had written) thought this was something only my family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by BRANDY20001
All I can say is WOW! Made it a number of times for a crowd -- and I've been swamped for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by ELIZRA
This is yummy. VERY SWEET. We always called it cherry fluff and never used any nuts. My mom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by ColleenK.
I served this as a dessert for my husband and parents. This was a huge hit! I used light... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2005 by chellebelle
A little too rich for my taste as a salad and not what I expected as a dessert. I like the... MORE


 
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Nutritional Information
Pink Stuff

Servings Per Recipe: 10

Amount Per Serving

Calories: 411

  • Total Fat: 20.5g
  • Cholesterol: 13mg
  • Sodium: 74mg
  • Total Carbs: 53.9g
  •     Dietary Fiber: 2.4g
  • Protein: 5.3g

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