Pink Stuff Recipe
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Pink Stuff

By: Shannon 
"This has been used as a Thanksgiving favorite in my family for years. We haven't figured out yet if it's a fruit salad or a dessert! It is rich and good."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (93)

Prep Time:
10 Min
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 cup chopped pecans
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 410 | Total Fat: 19.8g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2008 by Shutterbug111   view full review
This is awesome! I too (as someone else had written) thought this was something only my family...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by JOSIE   view full review
Whew!! This is sweet!! But delicious nonetheless. I made this and left it in the fridge to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2003 by GKMAY   view full review
This recipe is WONDERFUL!! But instead of cherry pie filling, I used strawberry pie filling...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2003 by MY3PUGS   view full review
This was gone in a flash. Everyone loved it. I made it the night before and it seemed to get...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2002 by LAZYMAMA1   view full review
This recipe is great! I've had my kids (4 of them), make it for holidays for a number of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2006 by ColleenK.   view full review
I served this as a dessert for my husband and parents. This was a huge hit! I used light...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 19, 2010 by pinkcamo   view full review
LOVE IT!!! Added 2c of mini-marshmallows!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2009 by Sarah Jo   view full review
Wicked sweet but oh, so good. This is also good with either a small package of mini...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2006 by BRANDY20001 Supporting Member (Click to learn more about Supporting Membership)  view full review
All I can say is WOW! Made it a number of times for a crowd -- and I've been swamped for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2006 by ELIZRA   view full review
This is yummy. VERY SWEET. We always called it cherry fluff and never used any nuts. My mom...

 

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