More Recipes Like Pink Sauce for Pasta (Shrimp)

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Tomato-Cream Sauce for Pasta

Submitted by: Kimber

Creamy red sauce seasoned Italian style with garlic, basil and oregano.

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Quick Shrimp Scampi Pasta

Submitted by: Noelle

A shrimp lover's delight! Piles of shrimp in a white wine and basil sauce.

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Courtney's Three Tomato Pasta Sauce

Submitted by: The Wallace Clan

This rich, hearty sauce goes well with short shaped pastas such as rigatoni and penne, as well as long pastas such as spaghetti and linguine.

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This is a basic mild pasta sauce my mother made for years and is still a family favorite. You can add browned ground beef, mushrooms, grated carrots, zucchini or other veggies. We especially like mushrooms or ground beef. It's easy and quick but as with most things like this, the longer and slower it simmers the better it tastes.

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Creole Shrimp And Pasta Meuniere

Submitted by: Betty Pritchard

This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!!

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Easy Vodka Sauce

Submitted by: MARRIED

Simple and flavorful-simmered tomatoes, onion, vodka and cream.

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Lemon Pasta Sauce

Submitted by: MARBALET

Make tart little nests for sauteed meats or vegetables by tossing hot pasta with a tangy cream sauce flavored with lots of lemon juice and citrus zest. Nestle the fillings into mounds of pasta for a charming presentation.

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Shrimp Alfredo Pasta

Submitted by: LISSA MURR

Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices.

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Vodka Sauce

Submitted by: RACQUELLE

This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese.

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Ladolemono - Lemon Oil Sauce for Fish or Chicken

Submitted by: Thalia

This is a Greek sauce that is great for grilled or baked chicken or fish (especially salmon). It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their fish or chicken as they want.