Pink Sauce Beef Tips Recipe
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Pink Sauce Beef Tips

By: Debby Lane  
"This is a great Italian main dish. It goes great served over hot cooked vermicelli noodles, with garlic bread and robust red wine. It's beef tips, pasta & pink sauce. That's it!"

Rating: This weblink has been rated 10 times with an average star rating of 4.2 Read Reviews (8)

Rate/Review | 292 people have saved this

What to Drink?

Wine Barbera
Cocktail Negroni Cocktail II
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 6 ounces fresh mushrooms, sliced
  • 1/4 cup Marsala wine
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 4 pounds lean beef stew meat
  • 3 cups water
  • 1 (16 ounce) jar Alfredo-style pasta sauce
  • 1 (26 ounce) jar spaghetti sauce

Directions

  1. Melt 1 tablespoon of the butter or margarine in a large skillet over medium high heat. Saute onion and mushrooms until soft. Add a sprinkle of the wine, garlic powder and seasoning and stir all together. Remove mixture from skillet. Melt remaining tablespoon of butter or margarine in skillet. Add remaining wine, garlic powder and seasonings. Add beef and saute until browned, about 7 to 10 minutes.
  2. Add water to beef and let simmer over low heat until meat is tender. Drain off skillet liquid and reserve. Return onion/mushroom mixture to skillet; stir in Alfredo sauce and spaghetti sauce. Return 1/4 to 1/2 cup of the reserved liquid to the skillet (do not add too much, as this will make the sauce too watery). Stir all together and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 861 | Total Fat: 65.6g | Cholesterol: 184mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Jason 
This was a really good meal. I made it on a Saturday night, good because it takes a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by DominickTheDonkey 
Excellent dish. I substituted sprinkling the wine in the dish for pouring it in a glass. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2004 by somethingdifferentagain?! 
What a creative mix for the sauce! A CREAMY spaghetti, wine sauce mixed with BEEF. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by newheart Supporting Member (Click to learn more about Supporting Membership)
Thanks Debby Lane for this recipe, I followed your recipe to a T and I do not have it any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by LeAnna 
I slow cooked my beef in the everything except the alfredo and spaghetti sauce. This makes the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by kdugan 
This recipe was ok. I liked the alfredo and spaghetti sauce mixture but I didn't enjoy it with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by LILBITOFCHOCLATE 
Great taste.. Great way to get rid of some left over Masala wine . (That stuff is nasty) It... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by cooking in cow town 
The sauce was fine but the meat never really got as tender as I would liked it to be MORE

 
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