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Pink Sauce Beef Tips

SUBMITTED BY: Debby Lane

"This is a great Italian main dish. It goes great served over hot cooked vermicelli noodles, with garlic bread and robust red wine. It's beef tips, pasta & pink sauce. That's it!"

RECIPE RATING:

Read Reviews (5)

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PREP TIME	20 Min
COOK TIME	25 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 tablespoons butter
1/2 cup chopped onion
6 ounces fresh mushrooms, sliced
1/4 cup Marsala wine
1 teaspoon garlic powder
1 teaspoon Italian seasoning
4 pounds lean beef stew meat
3 cups water
1 (16 ounce) jar Alfredo-style pasta sauce
1 (26 ounce) jar spaghetti sauce

DIRECTIONS

Melt 1 tablespoon of the butter or margarine in a large skillet over medium high heat. Saute onion and mushrooms until soft. Add a sprinkle of the wine, garlic powder and seasoning and stir all together. Remove mixture from skillet. Melt remaining tablespoon of butter or margarine in skillet. Add remaining wine, garlic powder and seasonings. Add beef and saute until browned, about 7 to 10 minutes.
Add water to beef and let simmer over low heat until meat is tender. Drain off skillet liquid and reserve. Return onion/mushroom mixture to skillet; stir in Alfredo sauce and spaghetti sauce. Return 1/4 to 1/2 cup of the reserved liquid to the skillet (do not add too much, as this will make the sauce too watery). Stir all together and serve.

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REVIEWS

Reviewed on Aug. 29, 2002 by Jason

This was a really good meal. I made it on a Saturday night, good because it takes a little... MORE

Reviewed on Nov. 9, 2007 by DominickTheDonkey

Excellent dish. I substituted sprinkling the wine in the dish for pouring it in a glass. I... MORE

Reviewed on May 7, 2004 by somethingdifferentagain?!

What a creative mix for the sauce! A CREAMY spaghetti, wine sauce mixed with BEEF. I would... MORE

Reviewed on Jan. 3, 2005 by LILBITOFCHOCLATE

Great taste.. Great way to get rid of some left over Masala wine . (That stuff is nasty) It... MORE

Reviewed on Jan. 19, 2004 by cooking in cow town

The sauce was fine but the meat never really got as tender as I would liked it to be MORE