Reviewed: Jun. 15, 2009

I made this recipe for my daughter's engagement party and it was the hit of the evening. It takes a little while to prepare, but definitely worth the little extra time. The rosy pink color was festive, just the right amount of sweet/tart flavor, and best of all I had several requests for the recipe! I actually made two batches and froze one (without the ginger ale) for future use.

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Reviewer:

Linda

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Reviewed: Sep. 24, 2007

I made this recipe for the B.B.Q. following my baby's dedication and it was fabulous. It took more preparation and time to make than most punches, but it was definitely worth it. It was had just the right amount of sweetness to it.

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