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Pink Rhubarb Punch

By: Rebecca Mininger  
"Rhubarb is the featured ingredient in the blush-colored punch Rebecca Mininger, Orrville, Ohio, regularly makes. 'A friend passed the recipe on to me,' she tells. 'We enjoy it so much that I thought others might, too.'"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 109 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 8 cups chopped fresh or frozen rhubarb
  • 8 cups water
  • 2 1/2 cups sugar
  • 3 tablespoons strawberry flavored gelatin
  • 2 cups boiling water
  • 2 cups pineapple juice
  • 1/4 cup lemon juice
  • 6 cups ginger ale, chilled

Directions

  1. In a large saucepan, bring rhubarb and water to a boil. Reduce heat; simmer for 10 minutes. Drain, reserving liquid (save rhubarb for another use). In a large bowl, combine sugar, gelatin and boiling water until dissolved. Add pineapple and lemon juices; mix well. Stir in rhubarb liquid; refrigerate. Just before serving, pour into a punch bowl and add ginger ale.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by Jacqueline 
I made this recipe for the B.B.Q. following my baby's dedication and it was fabulous. It took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by Linda 
I made this recipe for my daughter's engagement party and it was the hit of the evening. It... MORE

 
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