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Reviewed: Sep. 18, 2008

This was super simple to make. So simple that my five year old son made it almost by himself. I used fresh strawberries as I had some that were about to go bad. Everything else I kept the same. I did bake it in a 9x13 baking dish, as to make it easy to frost. I plan on frosting it with Cool Whip frosting (1 container Cool Whip, 1 small box instant vanilla pudding, 1/2 c. milk). Strawberry cake is my husband's favorite so I'm sure he'll love it. I'll update after dinner to say how he liked it. EDITED TO ADD: Nope. He didn't like it. I ended up passing it out to neighbors.

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tat2whttrsh

	Cooking Level: Expert Living In: Puyallup, Washington, USA
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Reviewed: Aug. 22, 2008

This recipe works great - and tastes a lot better than I expected! I'm making an actual pink princess cake tomorrow for a coworker's daughter, so I took this recipe for a test drive today. Turned out moist, tasty, and pink (PLENTY pink enough). I was worried about having big, wet strawberry chunks in places, but the strawberries got mashed and distributed through the batter while mixing. I'm definitely going to use this recipe again tomorrow, - and am reaping the rewards of my 'test' tonight with whipped cream, strawberries, and chocolate syrup. Thanks!

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SunnyByrd

	Cooking Level: Expert Living In: Seattle, Washington, USA
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Reviewed: Jan. 3, 2008

This cake has a particular texture and flavor to it; for some people it makes it absolutely delicious, but for others it is hardly edible. I liked it well enough. I served it at my daughter's birthday party and some people ate it up happily, but many didn't care for it. Since it was so middle of the road, I doubt I would ever make this again.

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TCUSH

	Cooking Level: Intermediate Home Town: Yelm, Washington, USA
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Reviewed: Jan. 5, 2006

Pretty good! I used the leftover strawberry juice to make a glaze and I sprinkled the top with coconut. I think I overcooked it a bit, but that's ok. Very strawberry-ie. Yum!

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JU-JUBEE

	Cooking Level: Intermediate Home Town: Wales, Wisconsin, USA Living In: Dousman, Wisconsin, USA
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Reviewed: Mar. 12, 2005

Wonderfuly moist, soft and the best cake. I added a small amount of milk to it and ate it with out the frosting.

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1 user found this review helpful

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cougarw2cubs

	Cooking Level: Expert Home Town: Concord, California, USA
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Reviewed: Sep. 7, 2004

My family absolutely LOVES this cake. I drizzled confectioner sugar and milk to top off this cake. NOT to sweet and NOT to dry....JUST PERFECT!

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2 users found this review helpful

Reviewer:

BKSMITH1964


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Reviewed: Jun. 8, 2004

Just okay- kinda dry and not as pretty pink as I had anticipated.

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OU JEN

	Cooking Level: Intermediate Home Town: Tyler, Texas, USA Living In: Columbia, Missouri, USA
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Reviewed: Feb. 12, 2004

Needed to cook about 10 minutes longer for me anyway. Looks very pretty with fresh strawberries and powdered sugar. All the kids loved it!

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LONGNAIL


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Reviewed: Feb. 12, 2004

This recipe was Okay...it wasn't great, but it wasn't bad either. I think Strawberry box cakes taste exactly the same. I used applesauce instead of oil to make the fat content lower, maybe that affected the recipe. Although people seemed to like this cake, I wouldn't make it again.

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3 users found this review helpful

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ERIND001


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Reviewed: May 27, 2003

This cake was great!

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7 users found this review helpful

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LARINA


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Reviewed: Dec. 16, 2002

Delicious. I don't think I'll ever buy strawberry cake mix again! With ice cream, coolwhip and the leftover juice from thawing out the strawberries, it's a strawberry shortcake alternative.

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4 users found this review helpful

Reviewer:

STRAWNS


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Reviewed: Dec. 16, 2002

I made this for a potluck at work. The staff enjoyed it so much they wanted me to make another one and bring it in the following day!!

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3 users found this review helpful

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PHEE


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Reviewed: Dec. 16, 2002

I used fresh strawberries instead and it still tasted great, but a little extra work. All my friends loved it!

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5 users found this review helpful

Reviewer:

MILANGE1


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Reviewed: Dec. 16, 2002

This cake becomes even better second or third day. I backed it in bread forms, and serve it with Cool Whip.

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CICAK


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Reviewed: Dec. 16, 2002

This was a super easy cake to make,and good to eat.Char.

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3 users found this review helpful

Reviewer:

CHAR.


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Reviewed: Dec. 16, 2002

I had fresh strawberries on hand, so it took a little more time to prepare the cake, but it was a great way to use them!

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3 users found this review helpful

Reviewer:

ICE


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