Reviewed: Mar. 17, 2012

I did not care for this.

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NJgirl

Reviewed: Feb. 25, 2012

Too soft. Fell apart.

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Reviewer:

labmom411

Cooking Level: Expert

Reviewed: Mar. 10, 2011

Very good cake. My whole family loved it and it turned out nice and fluffy with a slight strawberry taste.

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Reviewer:

aelliflame

Reviewed: Dec. 2, 2010

Best cake ever

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Reviewer:

Superprinces34

Cooking Level: Intermediate

Home Town: Mooresboro, North Carolina, USA

Reviewed: Sep. 4, 2010

it was ok... kinda too sweet for my taste. you could definitely tell it was from a cake mix

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Reviewer:

rm012

Cooking Level: Intermediate

Home Town: Cranston, Rhode Island, USA

Living In: North Providence, Rhode Island, USA

Reviewed: Jul. 13, 2010

I followed the directions for this cake with only one exception - I used chopped fresh stawberries. The texture is interesting. The mouth feel was almost that of pumpkin pie (or, a custard-y type pie). It was moist but seemed very dense. Not a bad thing, but not the best cake I've ever had. I may make this again with some slight modifications.

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Reviewer:

Jacki_In_Simi

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Cooking Level: Expert

Home Town: Arleta, California, USA

Living In: Simi Valley, California, USA

Reviewed: Jul. 6, 2010

worked great. have also tried with sugar free rasberry gelatin and liked the contrast in flavors. I recommend greasing and flouring the pan especially if using a special bundt cake pan ie. rose shaped.

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Reviewer:

sandrat

Cooking Level: Intermediate

Home Town: Highland, California, USA

Reviewed: Jun. 29, 2010

I like it. The birthday girl not so much, said it was too sweet but I think that's because we decorated the plates with chocolate syrup. So don't do that. I left out the 2 tablespoons of flour, I think that might have been why some reviewers said it was dry. It was nice and moist without it. I also added a scant 1/4 cup of the strawberry juice and glazed it with a milk/powder sugar & pink food coloring glaze. I did wished I had saved the strawberry juice for the glaze, next time I will.

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Reviewer:

Mary

Cooking Level: Intermediate

Home Town: West Caldwell, New Jersey, USA

Reviewed: Jun. 18, 2010

This was an ok tasting cake. My kids loved it though. I did use sugar free Jello so maybe that affected the taste. (Wasn't as strawberry flavored as I thought it would be.) I would try again with regular jello. Also we topped with whipped topping before we served. (That was my favorite part.)

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Reviewer:

evetsangel

Cooking Level: Beginning

Reviewed: May 10, 2010

I made this cake for my mom for Mother's Day. It turned out beautiful. The color was a nice bright pink. I followed the recipe as is except I added the juice from the strawberries. I think this helped punch up the color and avoided making the cake dry like some complained about. I served it with Cool Whip and blueberries.

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