Recipe by MB
"Strawberry cake that's a beautiful pink color, fit for a princess."
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1 (18.25 ounce) package
white cake mix
1 (3 ounce) package
strawberry flavored Jell-O®
1 (10 ounce) package
frozen strawberries, thawed and drained
This recipe works great - and tastes a lot better than I expected! I'm making an actual pink princess cake tomorrow for a coworker's daughter, so I took this recipe for a test drive today. Turned out moist, tasty, and pink (PLENTY pink enough). I was worried about having big, wet strawberry chunks in places, but the strawberries got mashed and distributed through the batter while mixing. I'm definitely going to use this recipe again tomorrow, - and am reaping the rewards of my 'test' tonight with whipped cream, strawberries, and chocolate syrup. Thanks!
This recipe was Okay...it wasn't great, but it wasn't bad either. I think Strawberry box cakes taste exactly the same. I used applesauce instead of oil to make the fat content lower, maybe that affected the recipe. Although people seemed to like this cake, I wouldn't make it again.
I used fresh strawberries instead and it still tasted great, but a little extra work. All my friends loved it!
This cake was great!
Delicious. I don't think I'll ever buy strawberry cake mix again! With ice cream, coolwhip and the leftover juice from thawing out the strawberries, it's a strawberry shortcake alternative.
Needed to cook about 10 minutes longer for me anyway. Looks very pretty with fresh strawberries and powdered sugar. All the kids loved it!
I made this for a potluck at work. The staff enjoyed it so much they wanted me to make another one and bring it in the following day!!
This cake becomes even better second or third day. I backed it in bread forms, and serve it with Cool Whip.
* Percent Daily Values are based on a 2,000 calorie diet.
Pink Princess Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 140
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