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Pink Princess Cake

SUBMITTED BY: MB  PHOTO BY: NYJEN 

"Strawberry cake that's a beautiful pink color, fit for a princess."
Pink Princess Cake Recipe
RECIPE RATING:
This recipe has been rated 28 times with an average star rating of 4.2
Read Reviews (20)
Original recipe yield 1 - 9 or 10 inch bundt cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package strawberry flavored gelatin
  • 2 tablespoons all-purpose flour
  • 1 (10 ounce) package frozen strawberries, thawed and drained
  • 1/2 cup vegetable oil
  • 4 eggs

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch bundt or tube pan.
  2. Combine the cake mix, gelatin, flour, eggs and thawed strawberries. Beat at medium speed of an electric mixer for 3 minutes. Add the oil and beat for one more minute. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool before frosting or serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on aug. 22, 2008 by SunnyByrd 
This recipe works great - and tastes a lot better than I expected! I'm making an actual pink... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on may 27, 2003 by LARINA 
This cake was great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on dec. 16, 2002 by MILANGE1 
I used fresh strawberries instead and it still tasted great, but a little extra work. All my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on feb. 12, 2004 by LONGNAIL 
Needed to cook about 10 minutes longer for me anyway. Looks very pretty with fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on dec. 16, 2002 by STRAWNS 
Delicious. I don't think I'll ever buy strawberry cake mix again! With ice cream, coolwhip... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed on feb. 12, 2004 by ERIND001 
This recipe was Okay...it wasn't great, but it wasn't bad either. I think Strawberry box cakes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on dec. 16, 2002 by PHEE 
I made this for a potluck at work. The staff enjoyed it so much they wanted me to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on dec. 16, 2002 by CICAK 
This cake becomes even better second or third day. I backed it in bread forms, and serve it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed on dec. 16, 2002 by CHAR. 
This was a super easy cake to make,and good to eat.Char. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on dec. 16, 2002 by ICE 
I had fresh strawberries on hand, so it took a little more time to prepare the cake, but it... MORE

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Nutritional Information
Pink Princess Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 336

  • Total Fat: 15.5g
  • Cholesterol: 71mg
  • Sodium: 320mg
  • Total Carbs: 45.4g
  •     Dietary Fiber: 0.9g
  • Protein: 4.9g

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