Pink Princess Cake Recipe
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Pink Princess Cake

By: MB 
"Strawberry cake that's a beautiful pink color, fit for a princess."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (35)

 

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Original Recipe Yield 1 - 9 or 10 inch bundt cake
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package strawberry flavored gelatin
  • 2 tablespoons all-purpose flour
  • 1 (10 ounce) package frozen strawberries, thawed and drained
  • 1/2 cup vegetable oil
  • 4 eggs

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch bundt or tube pan.
  2. Combine the cake mix, gelatin, flour, eggs and thawed strawberries. Beat at medium speed of an electric mixer for 3 minutes. Add the oil and beat for one more minute. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool before frosting or serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 335 | Total Fat: 15.5g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 22, 2008 by SunnyByrd   view full review
This recipe works great - and tastes a lot better than I expected! I'm making an actual pink...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 27, 2003 by LARINA   view full review
This cake was great!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 16, 2002 by MILANGE1   view full review
I used fresh strawberries instead and it still tasted great, but a little extra work. All my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 12, 2004 by LONGNAIL   view full review
Needed to cook about 10 minutes longer for me anyway. Looks very pretty with fresh...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 12, 2004 by ERIND001   view full review
This recipe was Okay...it wasn't great, but it wasn't bad either. I think Strawberry box cakes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 16, 2002 by STRAWNS   view full review
Delicious. I don't think I'll ever buy strawberry cake mix again! With ice cream, coolwhip...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 16, 2002 by PHEE   view full review
I made this for a potluck at work. The staff enjoyed it so much they wanted me to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 16, 2002 by CICAK   view full review
This cake becomes even better second or third day. I backed it in bread forms, and serve it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 16, 2002 by CHAR.   view full review
This was a super easy cake to make,and good to eat.Char.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 16, 2002 by ICE   view full review
I had fresh strawberries on hand, so it took a little more time to prepare the cake, but it...

 

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