The reviewer gave this recipe 5 stars. This recipe averages a 3.25 star rating.
Reviewed: Jul. 28, 2009
well . . .the pie wasn't pink but that's bc I used lemon jello not strawberry. I used lemon bc I had half a package of lemon jello and I only wanted one pie. It didn't completely set for me either, but i didn't let the jello mix melt. Bf loved it and ate 4 pieces of it last night. So even though it didn't set (and it's probably bc I didn't make sure the jello mix was cool), this is a simple recipe that could have a great presentation if I'd just follow the directions. I'll probably make again and try to be less impatient in making it. Thanks for the recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.25 star rating.
Reviewed: Jul. 18, 2009
Not sure what went wrong. My milk never truely whipped. It seemed too soft. Once I added the gelatin mixture, it just all becam runny and wouldn't fold together. I did stir it up to combine and refrigerated it. It became and EXTRA SOFT pie, not fully set yet not runny. The taste was fine...nothing to write home about though. I think I'll delete this one from my recipe box.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by wtpooh

Cooking Level: Expert

Living In: Prattville, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.25 star rating.
Reviewed: Jan. 11, 2009
This pie wasn't bad for a last minute dessert. I actually halfed it and used 1/2 strawberry jello and 1/2 peach jello since there was enough for 2 pies (That way, I had 1 peach & 1 strawberry pie). I also made sure the jello mixture was at room temp. before folding in the fluffed evaporated milk. They both turned out great!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Chillicothe, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.25 star rating.
Reviewed: Sep. 1, 2008
Never set up. Don't know what went wrong.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.25 star rating.
Reviewed: Oct. 14, 2006
maybe i did something wrong, this never set, just went really runny.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.25 star rating.
Reviewed: Jun. 19, 2006
This recipe didn't work for me. When I combined the gelatin and milk, it "de-fluffed" the milk and it never set up!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.25 star rating.
Reviewed: Oct. 14, 2005
My Grandma used to make me pink pie when I was a kid. It has been my favorite ever since. I add fresh fruit or fruit cocktail to mine. Thanks for the recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Owosso, Michigan, USA
Living In: West Olive, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.25 star rating.
Reviewed: Aug. 4, 2004
This is so good! It makes enough filling for two pies.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by LITSTER5

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?