More Recipes Like Pink Pie

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Pink Lemonade Pie

Submitted by: WORKINGMOM2004

This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing.

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Raisin Sour Cream Pie

Submitted by: Linda

Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping.

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Cocoa is mixed and heated with egg yolks, sugar, evaporated milk, butter, vanilla and flour, to make a rich chocolate pudding. Then this filling is poured into a deep-dish crust, topped with meringue and baked.

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Old English Cream Pie Filling

Submitted by: Janell

This basic custard makes enough filling for 2 pies, and can be modified for banana cream or chocolate cream pie.

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Old Fashioned Caramel Pie

Submitted by: SAUNDRA

This rich caramel custard pie is a classic favorite. The secret is to make the caramel in a cast iron skillet! Serve it with lightly sweetened whipped cream if you like.

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Egg Custard Pie I

Submitted by: Donna Shanks

Sweet, smooth, and delicious, this Southern pie is made with evaporated milk. It is so easy to make and bake, and it looks and tastes like it took hours to whip up. Wonderful hot or cold, and delightful dusted with freshly-grated nutmeg.

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Bev's Chocolate Pie

Submitted by: Diana Barnes

Sweet and creamy, this chocolaty pie is topped with a meringue, and baked until the filling is set and the billowy topping is tinged with gold.

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Chocolate Cream Pie II

Submitted by: Cecil

The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving.

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Nancy's Chocolate Fudge Pie

Submitted by: Kimberly

Unsweetened cocoa and milk are cooked up with sugar, egg yolks, butter and flour until thick and very creamy. This rich filling is then poured into a prepared pie crust and topped with a fluffy meringue.

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Montgomery Pie

Submitted by: JBS BOX

This very sweet and creamy pie is made of two layers. The first is whipped up with molasses, sugar, water, lemon juice and rind, and a bit of flour. The second is a creamy, sweet buttermilk topping. They both go into a pie shell that is baked, cooled and served to raves.