Photo of: Pink Panther

Pink Panther

Submitted by: Cheryl-Lynn Nadeau 
A pink sweet cocktail with amaretto, vodka, and pineapple juice. 

Pink Lady Cocktail

Submitted by: squawk93 Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass! 

Photo of: Old-Fashioned Pink Lemonade

Old-Fashioned Pink Lemonade

Submitted by: Tonni Padgett 
Fresh lemon juice, sugar and water come 'into the pink' with chilled cranberry juice. 

Photo of: Yummy Pink Punch

Yummy Pink Punch

Submitted by: MRSLISSA 
Cranberry ginger ale and raspberry sherbet, we now pronounce you Yummy Pink Punch. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Perfect Pitcher of Pink Raspberry Cosmopolitans

Submitted by: YUMMYTUMMY4 
Home Town: Lake Milton, Ohio, USA
Living In: Minneola, Florida, USA
Having the girls over? Cran-raspberry cosmopolitans are the perfect party drink.  

Photo of: Hot Pink Lemonade

Hot Pink Lemonade

Submitted by: Candice S. 
Refreshing, fun recipe for blueberry lemonade! Tart and sweet from the blueberries. The finished drink is hot pink, almost purple. Garnish with a slice of lemon. 

Pink Angel Dessert

Submitted by: Rosary Molloy 
A semi-frozen dessert made from pink lemonade, gelatin and evaporated milk, with suspended angel food cake pieces within. 

Photo of: Rico's Passionate Pink Honey Lemonade

Rico's Passionate Pink Honey Lemonade

Submitted by: Rico Laguna 
This recipe came to me one summer evening during a Hurricane...Please feel free to share the passion...and some feedback! 

Pink Lady Cake

Submitted by: NURSETBONE 
Transform ordinary white cake mix into an extraordinary dessert by adding eggs, oil, frozen sliced strawberries and strawberry gelatin. After baking, top with more strawberries glazed with a dusting of confectioners' sugar. 

Pink Grapefruit Sorbet

Submitted by: FOODCHICK23 
Home Town: Flemington, New Jersey, USA
Living In: Pyong-Taek City, Kyonggi-Do, South Korea
A delightfully fresh, crisp ending to a meal or after a fish course to cleanse the palate. Garnish with small mint leaves or any small green herb leaf. 
 
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