Good, but the recipe needs some adjustments. The pie(s) simply do not setup properly. Also, there is barely enough filling to shallowly fill 2 crusts (although, the filling is rich, and the flavor goes along way). After reading the other reviews, I froze my pie(s). It resulted in a creamy, rich, sweet and tart dessert that held it's shape on the plate. I also followed another's advice and added a few drops of red food coloring in order to develop a more appealing pink shade for the cake. Next time, I may elimate the sweetened condensed milk and follow yet another suggestion and use blended cream cheese and powdered sugar. Or...a small cafe that I know makes a layered lemon cream pie...this recipe may give me the basis to attempt my own creation of that.
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Good, but the recipe needs some adjustments. The pie(s) simply do not setup properly. Also,...